The Bahima ethnic group have been crossbreeding autochthonous Ankole with Holstein-Friesian cattle. Separate herds (pure Ankole and crossbreds) are common. A survey was conducted to characterize pasture utilization and management in the Ankole region to gain a better understanding of current and emerging practices. Herds are largely grazed by continuous stocking although there are efforts to establish paddocks. Factors considered for pasture allocation to cattle genotypes were high-quality feed, limited shrubs/weeds and close proximity to homestead for 80, 80 and 30% of farmers, respectively. Cross-bred cattle were kept on medium/high-quality, and Ankole cattle on medium/low-quality pastures. Pastures for cross-bred cattle yielded 0·17tha -...
Deliberate efforts have been made by the government of Uganda to commercialize agriculture through m...
The natural grasslands of Uganda support over 95 % of the country\u27s livestock. They are also used...
Elucidation of factors influencing utilization of introduced forages is critical in formulation of i...
Increasing land pressure due to the rapidly growing population, growing demand for livestock product...
In Uganda stellt die Tierhaltung eine wichtige Einnahmequelle für viele Familien dar. Die steigende ...
A survey in Burundi, Rwanda, Tanzania and Uganda was conducted in order to determine the different p...
A survey in Burundi, Rwanda, Tanzania and Uganda was conducted in order to determine the different p...
The criteria for identification, selection and kinship assignment of Ankole cattle and their roles t...
ABSTRACT The need for cultivating cattle feed in Uganda’s Kaliro District has become urgent because ...
The cattle population of Uganda, estimated at 6 million, consists of more than 95% indigenous stock,...
The aim of this study was to assess the grazing, social and comfort behaviour of the indigenous pure...
The Ankole pastoral production system in South Western Uganda is based on grazing without supplement...
Viehhalter im südwestlichen Uganda kreuzen Holstein Friesen Bullen mit autochtonen Ankole Rindern. Z...
Aufgrund der rasch wachsenden Bevölkerung, dem steigenden Bedarf nach tierischen Lebensmitteln in Ba...
Deliberate efforts have been made by the government of Uganda to commercialize agriculture through m...
Deliberate efforts have been made by the government of Uganda to commercialize agriculture through m...
The natural grasslands of Uganda support over 95 % of the country\u27s livestock. They are also used...
Elucidation of factors influencing utilization of introduced forages is critical in formulation of i...
Increasing land pressure due to the rapidly growing population, growing demand for livestock product...
In Uganda stellt die Tierhaltung eine wichtige Einnahmequelle für viele Familien dar. Die steigende ...
A survey in Burundi, Rwanda, Tanzania and Uganda was conducted in order to determine the different p...
A survey in Burundi, Rwanda, Tanzania and Uganda was conducted in order to determine the different p...
The criteria for identification, selection and kinship assignment of Ankole cattle and their roles t...
ABSTRACT The need for cultivating cattle feed in Uganda’s Kaliro District has become urgent because ...
The cattle population of Uganda, estimated at 6 million, consists of more than 95% indigenous stock,...
The aim of this study was to assess the grazing, social and comfort behaviour of the indigenous pure...
The Ankole pastoral production system in South Western Uganda is based on grazing without supplement...
Viehhalter im südwestlichen Uganda kreuzen Holstein Friesen Bullen mit autochtonen Ankole Rindern. Z...
Aufgrund der rasch wachsenden Bevölkerung, dem steigenden Bedarf nach tierischen Lebensmitteln in Ba...
Deliberate efforts have been made by the government of Uganda to commercialize agriculture through m...
Deliberate efforts have been made by the government of Uganda to commercialize agriculture through m...
The natural grasslands of Uganda support over 95 % of the country\u27s livestock. They are also used...
Elucidation of factors influencing utilization of introduced forages is critical in formulation of i...