Add to ORKGReports on the results of a study of small ruminant marketing from a pastoral production system in Baringo district (northern Kenya). Estimates the effects of body weight, body condition, species, sex and time of sale. Evaluates the effectiveness of the auction method in stabilizing prices during a selling operation
While many contemporary development programs with regard to Sub-Saharan Africa’s pastoralists promot...
G.P. Juma and I. Baltenweck are ILRI authorsLivestock-sector contributions of red meat to the Kenyan...
The proposed research is an anthropological study of the factors affecting the marketing of live sto...
The problem of sub-optimal offtake of sheep and boats from the Maasai production system is investiga...
Examines the influence of breed, sex, live-weight and time & place of sale on small ruminant prices ...
The marketing system of small ruminants in coastal Kenya was studied through a case study in Kilifi ...
Production and sale of livestock in Kenya has been changing in terms of quantity over time. As popul...
This paper examines the bio-physical, marketing and environmental determinants of purchase price of ...
Since colonialism, Western development workers have tried to solve the “problem” of African pastoral...
This study has attempted to identify determinants of sheep price per kilogram live weight using a lo...
This study has attempted to identify determinants of cattle price per kilogram live weight using a l...
One of the major challenges facing the state‐owned Kenya Meat Commission (KMC) in Kenya has been the...
This study focused on market participation and producers’ knowledge of the indigenous livestock grad...
Examines the need and methods for studying livestock markets and routinely collect time series data ...
This paper describes the structure of the small-ruminant trade in southwest Nigeria, analyses the fa...
While many contemporary development programs with regard to Sub-Saharan Africa’s pastoralists promot...
G.P. Juma and I. Baltenweck are ILRI authorsLivestock-sector contributions of red meat to the Kenyan...
The proposed research is an anthropological study of the factors affecting the marketing of live sto...
The problem of sub-optimal offtake of sheep and boats from the Maasai production system is investiga...
Examines the influence of breed, sex, live-weight and time & place of sale on small ruminant prices ...
The marketing system of small ruminants in coastal Kenya was studied through a case study in Kilifi ...
Production and sale of livestock in Kenya has been changing in terms of quantity over time. As popul...
This paper examines the bio-physical, marketing and environmental determinants of purchase price of ...
Since colonialism, Western development workers have tried to solve the “problem” of African pastoral...
This study has attempted to identify determinants of sheep price per kilogram live weight using a lo...
This study has attempted to identify determinants of cattle price per kilogram live weight using a l...
One of the major challenges facing the state‐owned Kenya Meat Commission (KMC) in Kenya has been the...
This study focused on market participation and producers’ knowledge of the indigenous livestock grad...
Examines the need and methods for studying livestock markets and routinely collect time series data ...
This paper describes the structure of the small-ruminant trade in southwest Nigeria, analyses the fa...
While many contemporary development programs with regard to Sub-Saharan Africa’s pastoralists promot...
G.P. Juma and I. Baltenweck are ILRI authorsLivestock-sector contributions of red meat to the Kenyan...
The proposed research is an anthropological study of the factors affecting the marketing of live sto...