Add to ORKGIn sub Saharan Africa (SSA), 85 to 90% of livestock products are distributed through informal marketing systems which are not always effectively regulated by state services. Food borne diseases (FBD) are potentially serious public health problems but rigorous implementation of food safety measures is difficult due to the limited resources and adverse effects on the livelihoods of actors along value chains. The Safe Food Fair Food project funded by Germany was conducted in 8 SSA countries between 2008 and 2011 to develop capacity in participatory risk assessment to improve food safety while enhancing market access by smallholder farmers. The main activities were food safety country situation analyses, participatory risk assessments an...
Evidence on foodborne disease (FBD) in low and middle income countries (LMICs) is still limited, but...
Foodborne diseases are responsible for 420,000 deaths each year, one-third of them in Africa. Food s...
Food safety systems globally, and more so in Africa, have not kept pace with the complexity of food ...
In sub Saharan Africa (SSA), 85 to 90% of livestock products are distributed through informal market...
Millions of small-scale farmers efficiently supply the great majority of the meat and milk market in...
In developing countries, food-borne diseases are one of the most important public health problems an...
Animal products are vital components of the diets and livelihoods of people across sub-Saharan Afric...
The last decades have seen immense progress in food safety in Africa: the coming decades offer more....
Foodborne diseases (FBD) and associated food safety concerns and associated impose health and econom...
Population growth, urbanization and increasing consumer demand for products of animal origin couldpr...
Global food safety systems are rapidly changing in response to urbanization and population growth, c...
Every year, 2 billions of diarrhea cases occur for all age groups (WHO, 2010) and currently 700,000 ...
Contaminated food continues to cause numerous devastating outbreaks in the African Region. In Africa...
Current transformations in food consumption and food trade have allowed greatly increased food expor...
Evidence on foodborne disease (FBD) in low and middle income countries (LMICs) is still limited, but...
Evidence on foodborne disease (FBD) in low and middle income countries (LMICs) is still limited, but...
Foodborne diseases are responsible for 420,000 deaths each year, one-third of them in Africa. Food s...
Food safety systems globally, and more so in Africa, have not kept pace with the complexity of food ...
In sub Saharan Africa (SSA), 85 to 90% of livestock products are distributed through informal market...
Millions of small-scale farmers efficiently supply the great majority of the meat and milk market in...
In developing countries, food-borne diseases are one of the most important public health problems an...
Animal products are vital components of the diets and livelihoods of people across sub-Saharan Afric...
The last decades have seen immense progress in food safety in Africa: the coming decades offer more....
Foodborne diseases (FBD) and associated food safety concerns and associated impose health and econom...
Population growth, urbanization and increasing consumer demand for products of animal origin couldpr...
Global food safety systems are rapidly changing in response to urbanization and population growth, c...
Every year, 2 billions of diarrhea cases occur for all age groups (WHO, 2010) and currently 700,000 ...
Contaminated food continues to cause numerous devastating outbreaks in the African Region. In Africa...
Current transformations in food consumption and food trade have allowed greatly increased food expor...
Evidence on foodborne disease (FBD) in low and middle income countries (LMICs) is still limited, but...
Evidence on foodborne disease (FBD) in low and middle income countries (LMICs) is still limited, but...
Foodborne diseases are responsible for 420,000 deaths each year, one-third of them in Africa. Food s...
Food safety systems globally, and more so in Africa, have not kept pace with the complexity of food ...