Add to ORKGPresents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an important feed resource
Supported by the CGIAR System-wide Livestock ProgrammeThe overall objective of this work was to inve...
Ten sorghum derivatives with brown midrib alleles (bmr1 and bmr7) were investigated for stover fodde...
Sweet sorghum is a multipurpose crop that comes up well under rainfed conditions in semi-arid tropic...
Presents findings of a study carried out to determine differences between 24 sorghum varieties in di...
Current cereal breeding programmes at commodity-oriented research centres emphasize grain yields wit...
Experiments were conducted to ascertain the digestibility of varieties of sorghum grain by cattle an...
New sorghum cultivars submitted for cultivars testing and release to the All India Coordinated Sorgh...
Farmers' varieties of sorghum from three communities in different regions of northern Bénin were ana...
International audienceOver the last decade, the merits of sorghum as a dedicated feedstock have been...
The nutritive value was studied on stover of five sorghum varieties namely, Himacy, Wad-Ahmed, Taba...
<p>The nutritional attributes of stover from 11 sorghum cultivars<strong> </strong><strong>(</strong...
Twenty four sorghum stovers were investigated with sheep for organic matter digestibility (OMD) and ...
Improvement of the nutritive value of dual-purpose sorghum (Sorghum bicolor (L.) Moench) stover is a...
Sorghum (Sorghum bicolor (L.) Moench) is a staple food grain in many semi-arid and tropical areas of...
Sorghum [Sorghum bicolor (L.) Moench] is the sixth most important grain crop worldwide. In addition ...
Supported by the CGIAR System-wide Livestock ProgrammeThe overall objective of this work was to inve...
Ten sorghum derivatives with brown midrib alleles (bmr1 and bmr7) were investigated for stover fodde...
Sweet sorghum is a multipurpose crop that comes up well under rainfed conditions in semi-arid tropic...
Presents findings of a study carried out to determine differences between 24 sorghum varieties in di...
Current cereal breeding programmes at commodity-oriented research centres emphasize grain yields wit...
Experiments were conducted to ascertain the digestibility of varieties of sorghum grain by cattle an...
New sorghum cultivars submitted for cultivars testing and release to the All India Coordinated Sorgh...
Farmers' varieties of sorghum from three communities in different regions of northern Bénin were ana...
International audienceOver the last decade, the merits of sorghum as a dedicated feedstock have been...
The nutritive value was studied on stover of five sorghum varieties namely, Himacy, Wad-Ahmed, Taba...
<p>The nutritional attributes of stover from 11 sorghum cultivars<strong> </strong><strong>(</strong...
Twenty four sorghum stovers were investigated with sheep for organic matter digestibility (OMD) and ...
Improvement of the nutritive value of dual-purpose sorghum (Sorghum bicolor (L.) Moench) stover is a...
Sorghum (Sorghum bicolor (L.) Moench) is a staple food grain in many semi-arid and tropical areas of...
Sorghum [Sorghum bicolor (L.) Moench] is the sixth most important grain crop worldwide. In addition ...
Supported by the CGIAR System-wide Livestock ProgrammeThe overall objective of this work was to inve...
Ten sorghum derivatives with brown midrib alleles (bmr1 and bmr7) were investigated for stover fodde...
Sweet sorghum is a multipurpose crop that comes up well under rainfed conditions in semi-arid tropic...