Add to ORKGDescribes the situation in sub-Saharan Africa's livestock industries over the last two decades, reviewing the most important trends in Africa's livestock industries, with particular reference to meat & milk output from ruminant livestock, & the external trade in these commodities; & considering these trends on the basis of a regional comparison of the situation in four subregions of sub-Saharan Africa. Examines the resource base & the changes that have taken place in it over the last 20 years, assessing factors affecting output & discussing the implications for livestock policy in sub-Saharan Africa
A large survey of animal protein production in sub-Saharan Africa was performed. The objective was t...
Development of trade in livestock and meat between countries of the sahelian zone and importing coun...
Relates livestock management systems to characteristic problems facing small ruminant producers in t...
Describes the situation in sub-Saharan Africa's livestock industries over the last two decades, revi...
Sub-Saharan Africa was zoned into seven subregions (West, Center-West, Center-North, East, Center, S...
The production and consumption of animal source foods is central to the ongoing discussion of global...
Evaluates resources existing in tropical Africa on a regional and zonal basis, and analyses demand a...
Discusses the general prospects for demand and supply of meat and dairy products in tropical Africa,...
Trends in animal production between 1964 and 1994 indicate a decrease in available proteins per inha...
Note summarizing general data on the place of livestock production and pastoral land use in the econ...
Examines changes in supply levels of livestock products, viz, in Africa from 1965 to 1980. Also exam...
Discusses the general prospects for demand and supply of meat and dairy products in tropical Africa,...
Discusses issues for animal production in a developing economy context with particular reference to ...
Evaluates resources existing in tropical Africa on a regional and zonal basis, and analyses demand a...
Describes trends and difficulties in livestock production and consumption in Africa, and the economi...
A large survey of animal protein production in sub-Saharan Africa was performed. The objective was t...
Development of trade in livestock and meat between countries of the sahelian zone and importing coun...
Relates livestock management systems to characteristic problems facing small ruminant producers in t...
Describes the situation in sub-Saharan Africa's livestock industries over the last two decades, revi...
Sub-Saharan Africa was zoned into seven subregions (West, Center-West, Center-North, East, Center, S...
The production and consumption of animal source foods is central to the ongoing discussion of global...
Evaluates resources existing in tropical Africa on a regional and zonal basis, and analyses demand a...
Discusses the general prospects for demand and supply of meat and dairy products in tropical Africa,...
Trends in animal production between 1964 and 1994 indicate a decrease in available proteins per inha...
Note summarizing general data on the place of livestock production and pastoral land use in the econ...
Examines changes in supply levels of livestock products, viz, in Africa from 1965 to 1980. Also exam...
Discusses the general prospects for demand and supply of meat and dairy products in tropical Africa,...
Discusses issues for animal production in a developing economy context with particular reference to ...
Evaluates resources existing in tropical Africa on a regional and zonal basis, and analyses demand a...
Describes trends and difficulties in livestock production and consumption in Africa, and the economi...
A large survey of animal protein production in sub-Saharan Africa was performed. The objective was t...
Development of trade in livestock and meat between countries of the sahelian zone and importing coun...
Relates livestock management systems to characteristic problems facing small ruminant producers in t...