Add to ORKGPresents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an important feed resource
Sweet sorghum is a multipurpose crop that comes up well under rainfed conditions in semi-arid tropic...
Improvement of the nutritive value of dual-purpose sorghum (Sorghum bicolor (L.) Moench) stover is a...
Supported by the CGIAR System-wide Livestock ProgrammeThe overall objective of this work was the ide...
Presents findings of a study carried out to determine differences between 24 sorghum varieties in di...
Current cereal breeding programmes at commodity-oriented research centres emphasize grain yields wit...
Experiments were conducted to ascertain the digestibility of varieties of sorghum grain by cattle an...
New sorghum cultivars submitted for cultivars testing and release to the All India Coordinated Sorgh...
Sorghum (Sorghum bicolor [L.] Moench) is the world’s fifth most important cereal crop and a dietary ...
Farmers' varieties of sorghum from three communities in different regions of northern Bénin were ana...
The nutritive value was studied on stover of five sorghum varieties namely, Himacy, Wad-Ahmed, Taba...
Twenty four sorghum stovers were investigated with sheep for organic matter digestibility (OMD) and ...
Nearly 3 million hectares of grain sorghum [Sorghum bicolor (L). Moench] are harvested in the USA e...
<p>The nutritional attributes of stover from 11 sorghum cultivars<strong> </strong><strong>(</strong...
International audienceOver the last decade, the merits of sorghum as a dedicated feedstock have been...
Improvedmethods for assessing cereal crop feed value are a prerequisite for the genetic improvement ...
Sweet sorghum is a multipurpose crop that comes up well under rainfed conditions in semi-arid tropic...
Improvement of the nutritive value of dual-purpose sorghum (Sorghum bicolor (L.) Moench) stover is a...
Supported by the CGIAR System-wide Livestock ProgrammeThe overall objective of this work was the ide...
Presents findings of a study carried out to determine differences between 24 sorghum varieties in di...
Current cereal breeding programmes at commodity-oriented research centres emphasize grain yields wit...
Experiments were conducted to ascertain the digestibility of varieties of sorghum grain by cattle an...
New sorghum cultivars submitted for cultivars testing and release to the All India Coordinated Sorgh...
Sorghum (Sorghum bicolor [L.] Moench) is the world’s fifth most important cereal crop and a dietary ...
Farmers' varieties of sorghum from three communities in different regions of northern Bénin were ana...
The nutritive value was studied on stover of five sorghum varieties namely, Himacy, Wad-Ahmed, Taba...
Twenty four sorghum stovers were investigated with sheep for organic matter digestibility (OMD) and ...
Nearly 3 million hectares of grain sorghum [Sorghum bicolor (L). Moench] are harvested in the USA e...
<p>The nutritional attributes of stover from 11 sorghum cultivars<strong> </strong><strong>(</strong...
International audienceOver the last decade, the merits of sorghum as a dedicated feedstock have been...
Improvedmethods for assessing cereal crop feed value are a prerequisite for the genetic improvement ...
Sweet sorghum is a multipurpose crop that comes up well under rainfed conditions in semi-arid tropic...
Improvement of the nutritive value of dual-purpose sorghum (Sorghum bicolor (L.) Moench) stover is a...
Supported by the CGIAR System-wide Livestock ProgrammeThe overall objective of this work was the ide...