Add to ORKGThis manual is intended as a teaching aid for extension level technicians. Deals with rural milk processing at individual smallholder or small producers cooperatives levels using experiences from Ethiopia. Concentrates on traditional products, i.e, product that are easily made, need little specialised equipment and easily adapted to the rural processing plant
Discusses issues in the development of dairying in Africa & Asia, outlining main approaches employed...
The Kenya coastal region has a large, unsatisfied market for milk and dairy products. Between 1988 a...
Livestock production in Ethiopia contributes about 16.5% of the national Gross Domestic Product (GDP...
In Africa, milk is produced in most agricultural production systems. While there are several milk-pr...
This manual contains recipes for a number of cheese varieties which can and are being made by tradit...
Reviews the rural smallholder milk production and utilisation in Ethiopia and discusses the future f...
Describes the major constituents of cow's milk and their exploitation in milk processing. Discusses ...
ILCA offers a number of group training courses each year for African scientists in various areas of ...
The purpose of the project was to provide assistance in investigating the possibilities of increasin...
A study on smallholder dairy development in the East African highlands. Looks into the production sy...
When Dairy technology in the Tropics and Subtropics was published in 1988 it provided handbook and t...
Description of the highlands of East Africa and study on production systems in the ILCA study areas,...
Examines milk imports to Africa in the last decade and the present annual value, major constraints t...
Milk products play an important socio-economic role in developing countries as well as making a majo...
This paper estimates technical inefficiency in milk production of smallholder dairy farmers in the h...
Discusses issues in the development of dairying in Africa & Asia, outlining main approaches employed...
The Kenya coastal region has a large, unsatisfied market for milk and dairy products. Between 1988 a...
Livestock production in Ethiopia contributes about 16.5% of the national Gross Domestic Product (GDP...
In Africa, milk is produced in most agricultural production systems. While there are several milk-pr...
This manual contains recipes for a number of cheese varieties which can and are being made by tradit...
Reviews the rural smallholder milk production and utilisation in Ethiopia and discusses the future f...
Describes the major constituents of cow's milk and their exploitation in milk processing. Discusses ...
ILCA offers a number of group training courses each year for African scientists in various areas of ...
The purpose of the project was to provide assistance in investigating the possibilities of increasin...
A study on smallholder dairy development in the East African highlands. Looks into the production sy...
When Dairy technology in the Tropics and Subtropics was published in 1988 it provided handbook and t...
Description of the highlands of East Africa and study on production systems in the ILCA study areas,...
Examines milk imports to Africa in the last decade and the present annual value, major constraints t...
Milk products play an important socio-economic role in developing countries as well as making a majo...
This paper estimates technical inefficiency in milk production of smallholder dairy farmers in the h...
Discusses issues in the development of dairying in Africa & Asia, outlining main approaches employed...
The Kenya coastal region has a large, unsatisfied market for milk and dairy products. Between 1988 a...
Livestock production in Ethiopia contributes about 16.5% of the national Gross Domestic Product (GDP...