This report presents the findings of the study of the dairy marketing systems that cater primarily for the consuming households in Addis Ababa, Ethiopia. The study is part of a series of studies of dairy marketing systems in sub-Saharan Africa. Topics covered in the discussion of this paper are, the purchase patterns and the efficiency of the alternative marketing systems for liquid milk; the identification of alternative milk and butter marketing systems in Addis Ababa; the relative importance of the alternative milk and butter systems by city zone; and the relative efficiency of alternative milk and butter marketing systems
It is argued that dairying is vital to future viability of many small farms in East Africa and that ...
The Ethiopia pastoral and agro-pastoralists’ are blessed with immense and untapped livestock and liv...
This study investigates the intra-household consequences of market-oriented dairy production (MODP) ...
This study is part of a larger study on dairy marketing in Ethiopia, and concentrates on the produce...
Presents study carried out on improving smallholder farmers'; marketed supply and market access for ...
The study was initiated with the objectives of analyzing dairy marketing chains in the Hawassa, Shas...
Background: Consumption of traditional dairy products is a common practice in Ethiopia. However, the...
This study reviews the household dairy production system, marketing and constraints with the aim of ...
Some smallholders are able to generate reliable and substantial income flows through small-scale dai...
The major concern of this study was to assess the relative efficiency of alternative marketing syste...
The major species used for milk production in Ethiopia are cattle, camel and cows which produce 83% ...
Ethiopian’s economy is still dominated by agriculture and livestock share about 13-16% of total GDP....
This paper assesses the development of the dairy sector in Ethiopia over the past fifty years. In pa...
This case study examines the marketing system for fresh liquid milk in Addis Ababa and its environs ...
Identifies and examines dairy marketing policies pursued in dif. countries in sub-Saharan Africa in ...
It is argued that dairying is vital to future viability of many small farms in East Africa and that ...
The Ethiopia pastoral and agro-pastoralists’ are blessed with immense and untapped livestock and liv...
This study investigates the intra-household consequences of market-oriented dairy production (MODP) ...
This study is part of a larger study on dairy marketing in Ethiopia, and concentrates on the produce...
Presents study carried out on improving smallholder farmers'; marketed supply and market access for ...
The study was initiated with the objectives of analyzing dairy marketing chains in the Hawassa, Shas...
Background: Consumption of traditional dairy products is a common practice in Ethiopia. However, the...
This study reviews the household dairy production system, marketing and constraints with the aim of ...
Some smallholders are able to generate reliable and substantial income flows through small-scale dai...
The major concern of this study was to assess the relative efficiency of alternative marketing syste...
The major species used for milk production in Ethiopia are cattle, camel and cows which produce 83% ...
Ethiopian’s economy is still dominated by agriculture and livestock share about 13-16% of total GDP....
This paper assesses the development of the dairy sector in Ethiopia over the past fifty years. In pa...
This case study examines the marketing system for fresh liquid milk in Addis Ababa and its environs ...
Identifies and examines dairy marketing policies pursued in dif. countries in sub-Saharan Africa in ...
It is argued that dairying is vital to future viability of many small farms in East Africa and that ...
The Ethiopia pastoral and agro-pastoralists’ are blessed with immense and untapped livestock and liv...
This study investigates the intra-household consequences of market-oriented dairy production (MODP) ...