Indigenous goat breeds kept by majority of smallholder rural farmers in Eastern Africa are adapted to the local environment. These goats are critical for nutrition and income of their keepers. Milk production per doe is extremely variable. The variation in milk yield in goats is due to varied management practices and variability in genetic make-up of the animals. The variation in kappa-casein gene and the distribution frequencies of its variants amongst indigenous Eastern Africa goat populations were investigated. A 458 base pairs sequence in exon 4 of 296 goat samples were amplified, sequenced and variation analyzed. Nine point mutations corresponding to base transitions were identified. Three sites were synonymous substitutions while the ...
The analysis of casein polymorphisms in goat species is rather difficult, because of a large number ...
About 70% of all milk consumed in sub-Saharan Africa is imported from other parts of the world. This...
Goat milk, cheese and yoghurt offer an alternative to cow milk products. In Sicily one of the impor...
The analysis of casein polymorphisms was carried out in West Africa goat populations: Red Sokoto ( n...
This study was conducted to assess the polymorphisms of beta-lactoglobulin (-Lg) and kappa-casein ...
The variation in the casein genes has a major impact on the milk composition of goats. Even though m...
Alpha-s2 casein has a significant influence on protein content in goat milk, and the technological p...
International audienceWe assessed polymorphisms in exon IV of the kappa-casein gene (CSN3) in ten di...
The variation in the casein genes has a major impact on the milk composition of goats. Even though m...
214-217The present work was carried out to analyse the k-casein variants in five Indian goat breeds ...
The undertaken study was planned to investigate the influence of genetic variants of β-lactoglobulin...
The undertaken study was planned to investigate the influence of genetic variants of β-lactoglobulin...
Casein and milk serum or whey proteins are the two major proteins (about 95%) in mammalian milk. The...
K-casein (CSN3) gene is of particular interest in goat production due to the effect of its polymorph...
Goat milk, cheese and yoghurt offer an alternative to cow milk products. In Sicily one of the import...
The analysis of casein polymorphisms in goat species is rather difficult, because of a large number ...
About 70% of all milk consumed in sub-Saharan Africa is imported from other parts of the world. This...
Goat milk, cheese and yoghurt offer an alternative to cow milk products. In Sicily one of the impor...
The analysis of casein polymorphisms was carried out in West Africa goat populations: Red Sokoto ( n...
This study was conducted to assess the polymorphisms of beta-lactoglobulin (-Lg) and kappa-casein ...
The variation in the casein genes has a major impact on the milk composition of goats. Even though m...
Alpha-s2 casein has a significant influence on protein content in goat milk, and the technological p...
International audienceWe assessed polymorphisms in exon IV of the kappa-casein gene (CSN3) in ten di...
The variation in the casein genes has a major impact on the milk composition of goats. Even though m...
214-217The present work was carried out to analyse the k-casein variants in five Indian goat breeds ...
The undertaken study was planned to investigate the influence of genetic variants of β-lactoglobulin...
The undertaken study was planned to investigate the influence of genetic variants of β-lactoglobulin...
Casein and milk serum or whey proteins are the two major proteins (about 95%) in mammalian milk. The...
K-casein (CSN3) gene is of particular interest in goat production due to the effect of its polymorph...
Goat milk, cheese and yoghurt offer an alternative to cow milk products. In Sicily one of the import...
The analysis of casein polymorphisms in goat species is rather difficult, because of a large number ...
About 70% of all milk consumed in sub-Saharan Africa is imported from other parts of the world. This...
Goat milk, cheese and yoghurt offer an alternative to cow milk products. In Sicily one of the impor...