Livestock production plays a key role in tropical Latin America in a changing economic environment. This study focuses on documenting the transformations of extensive production systems by using superior forage germplasm supplied by regional research systems. The adoption of improved Brachiaria grasses was evaluated from 1990 to 2003 to estimate its impact in terms of animal productivity and income in Central America and Mexico. Information on seed sales in the local market made it possible to estimate the areas planted and the value of additional milk and beef production attributable to adoption. Mexico presents the highest volume of marketed seed and of area established with improved pastures. Among Central America countries, Costa Rica w...
It is generally recognized that cattle ranching in Latin America occupies the major part of the agri...
The Colombian Brachiaria Network financed until 1999 by a Colombian Cattlemen Association (FEDEGAN-F...
Land demand arising from the consumption of animal products is one of the greatest challenges for fu...
Livestock production plays a key role in tropical Latin America in a changing economic environment. ...
In Latin America and the Caribbean (LAC) there has been a major effort to develop new pastures techn...
Pasture research led by the International Center for Tropical Agriculture (CIAT) and national instit...
Pasture research led by the International Center for Tropical Agriculture (CIAT) and national instit...
Dual purpose systems represent 78% of the bovine inventory in tropical Latin America and contribute ...
Summary in EnglishThe potential economic impact of the adoption of new Brachiaria cultivars, resista...
The objective of this study was to estimate the benefits received by producers who adopted improved ...
The objective was to perform an ex-ante economic evaluation of new, legume-based forage alternatives...
Forage grasses and legumes are the principal source of nutrition for most ruminant livestock in deve...
The early adoption of the legume Arachis pintoi was studied in the State of Caquetá, located in Colo...
The early adoption of the legume Arachis pintoi was studied in the State of Caqueta, located in Colo...
9 tab. 39 ref. Sum. (En, Es). Tambi?n como serie: Field Report - CATIE. Atlantic Zone Programme no. ...
It is generally recognized that cattle ranching in Latin America occupies the major part of the agri...
The Colombian Brachiaria Network financed until 1999 by a Colombian Cattlemen Association (FEDEGAN-F...
Land demand arising from the consumption of animal products is one of the greatest challenges for fu...
Livestock production plays a key role in tropical Latin America in a changing economic environment. ...
In Latin America and the Caribbean (LAC) there has been a major effort to develop new pastures techn...
Pasture research led by the International Center for Tropical Agriculture (CIAT) and national instit...
Pasture research led by the International Center for Tropical Agriculture (CIAT) and national instit...
Dual purpose systems represent 78% of the bovine inventory in tropical Latin America and contribute ...
Summary in EnglishThe potential economic impact of the adoption of new Brachiaria cultivars, resista...
The objective of this study was to estimate the benefits received by producers who adopted improved ...
The objective was to perform an ex-ante economic evaluation of new, legume-based forage alternatives...
Forage grasses and legumes are the principal source of nutrition for most ruminant livestock in deve...
The early adoption of the legume Arachis pintoi was studied in the State of Caquetá, located in Colo...
The early adoption of the legume Arachis pintoi was studied in the State of Caqueta, located in Colo...
9 tab. 39 ref. Sum. (En, Es). Tambi?n como serie: Field Report - CATIE. Atlantic Zone Programme no. ...
It is generally recognized that cattle ranching in Latin America occupies the major part of the agri...
The Colombian Brachiaria Network financed until 1999 by a Colombian Cattlemen Association (FEDEGAN-F...
Land demand arising from the consumption of animal products is one of the greatest challenges for fu...