This report presents the results of the proficiency test (PT) organised by the European Commission's Joint Research Centre (JRC) - in agreement with DG SANTE - following a request by the Belgium Government on 16/08/2017. The aim of this PT is to to assess the competence of Official Control Laboratories (OCLs) and National Reference Laboratories (NRLs) in the EU Member States for the determination of the content of the insecticide fipronil in eggs around the regulated Maximum Residue Level (MRL). Two well-characterised, homogeneous and stable sets of samples of frozen liquid eggs were prepared and distributed to participants for analysis, in order to evaluate their capability to identify properly non-compliant food commodities. The PT was a...
The European Union Reference Laboratory for Feed Additives (EURL-FA), hosted by the Joint Research C...
This dataset contains the analytical results of pesticide residues measured in the food products ana...
To ensure a high level of food safety, developed countries have opted for a harmonized controlling s...
Fipronil is a broad-spectrum insecticide used against fleas, lice, ticks, cockroaches, mites and oth...
Fipronil and Amitraz are broadly used insecticides for the treatment or prevention for animal health...
<p>An easy-to-use method for determining the levels of fipronil and its metabolites (fipronil-desulf...
Following the 2017 fipronil egg contamination incident in the European Union, improvements in safety...
In Italy, hens for beauty contests are bred in backyard farms, characterized by the presence of few ...
In accordance with Article 43 of Regulation (EC) No 396/2005, EFSA received a request of the Europea...
A proficiency test (PT) was organised by the European Union Reference Laboratory for Food Contact Ma...
Poultry production is linked to veterinary drug use to treat diseases. Few ectoparasitic compounds a...
The use of incubator-reject eggs (IRE) is not allowed for the preparation of egg products. However, ...
In 2017 a large-scale fipronil contamination in eggs occurred in several European countries. Fiproni...
The European Union Reference Laboratory for Feed additives, has been mandated by the Directorate Gen...
The European Union Reference Laboratory for Feed additives (control) (EURL-FA (control)) has been ma...
The European Union Reference Laboratory for Feed Additives (EURL-FA), hosted by the Joint Research C...
This dataset contains the analytical results of pesticide residues measured in the food products ana...
To ensure a high level of food safety, developed countries have opted for a harmonized controlling s...
Fipronil is a broad-spectrum insecticide used against fleas, lice, ticks, cockroaches, mites and oth...
Fipronil and Amitraz are broadly used insecticides for the treatment or prevention for animal health...
<p>An easy-to-use method for determining the levels of fipronil and its metabolites (fipronil-desulf...
Following the 2017 fipronil egg contamination incident in the European Union, improvements in safety...
In Italy, hens for beauty contests are bred in backyard farms, characterized by the presence of few ...
In accordance with Article 43 of Regulation (EC) No 396/2005, EFSA received a request of the Europea...
A proficiency test (PT) was organised by the European Union Reference Laboratory for Food Contact Ma...
Poultry production is linked to veterinary drug use to treat diseases. Few ectoparasitic compounds a...
The use of incubator-reject eggs (IRE) is not allowed for the preparation of egg products. However, ...
In 2017 a large-scale fipronil contamination in eggs occurred in several European countries. Fiproni...
The European Union Reference Laboratory for Feed additives, has been mandated by the Directorate Gen...
The European Union Reference Laboratory for Feed additives (control) (EURL-FA (control)) has been ma...
The European Union Reference Laboratory for Feed Additives (EURL-FA), hosted by the Joint Research C...
This dataset contains the analytical results of pesticide residues measured in the food products ana...
To ensure a high level of food safety, developed countries have opted for a harmonized controlling s...