Human activities in and around the oceans are affecting the health of ocean ecosystems. In particular, the exploitation of natural resources such as fishing, likely has the greatest anthropogenic impact on the world’s marine ecosystems. Global fish landings decreased in the last 50 years in all countries due to continuous overfishing. Indeed, in the major fishing areas, as fishing intensity increased, catch per unit area of fishing effort has correspondingly decreased.peer-reviewe
Healthy eating will likely be a dominant trend in food consumption in coming decades. According to a...
Biodiversity provides “raw materials” for the food chain and seafood production, and also influences...
Currently accounting for fifty percent of the global supply of aquatic food, the 2006 FAO Report on ...
The human appetite for seafood has intensified and so has overfishing and damage to marine ecosystem...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
People derive benefits from the seafood trade including food security, work and profits. As trade in...
An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to chang...
Over the past 60 years, the world’s marine fisheries have more than quadrupled their total output fr...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
No poster available.There is a consensus in the scientific community that overexploitation of\ud mos...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
To investigate the forces driving fisheries, this research performs a survey of seafood markets. Sea...
Achieving a low-carbon and sustainable economy is a long-term goal that EU aims at achieving in the ...
Humans have been trading seafood and seafood products since time immemorial. This trade has commonly...
presentationThe fisheries sector is one of the world’s most globalized food producing sectors with ...
Healthy eating will likely be a dominant trend in food consumption in coming decades. According to a...
Biodiversity provides “raw materials” for the food chain and seafood production, and also influences...
Currently accounting for fifty percent of the global supply of aquatic food, the 2006 FAO Report on ...
The human appetite for seafood has intensified and so has overfishing and damage to marine ecosystem...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
People derive benefits from the seafood trade including food security, work and profits. As trade in...
An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to chang...
Over the past 60 years, the world’s marine fisheries have more than quadrupled their total output fr...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
No poster available.There is a consensus in the scientific community that overexploitation of\ud mos...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
To investigate the forces driving fisheries, this research performs a survey of seafood markets. Sea...
Achieving a low-carbon and sustainable economy is a long-term goal that EU aims at achieving in the ...
Humans have been trading seafood and seafood products since time immemorial. This trade has commonly...
presentationThe fisheries sector is one of the world’s most globalized food producing sectors with ...
Healthy eating will likely be a dominant trend in food consumption in coming decades. According to a...
Biodiversity provides “raw materials” for the food chain and seafood production, and also influences...
Currently accounting for fifty percent of the global supply of aquatic food, the 2006 FAO Report on ...