The global food crisis of 2007-11 left food prices higher and more volatile than they had been for a generation. The Life in a Time of Food Price Volatility project explored the everyday aspects of people's lives, as they responded to this change in prices. The project found that people are no longer experiencing price rises as shocks but rather as a constant pressure, particularly as wages are not rising as fast as the growing cost of living
Treating food as a commodity is a dominant mode of valuing food in the United States, and around ...
Current global events validate the fact that beyond a theoretical analysis of rights discourse and f...
Does more talk of the right to food and more action on food security amount to more accountability a...
When food prices spiked in 2008, the international price of basic food items peaked at unprecedented...
Help Yourself! provides the second year results of a four-year study on how food price volatility af...
Half a decade after the price spike of 2007-2008, food price volatility has become the new norm: peo...
www.ids.ac.uk www.oxfam.org The second year results of a four-year study on how food price volatilit...
The right to food is recognized as a fundamental human right in the Universal Declaration of Human R...
The second year results of a four-year study on how food price volatility affects everyday life unco...
The second year results of a four-year study on how food price volatility affects everyday life unco...
How are rapid recent food price changes linked to climate and environmental change? How do people wh...
This is a Summary of the third year results of the study Life in a Time of Food Price Volatility, wh...
Non-governmental organizations (NGOs) have claimed that financial speculators, by gambling on food p...
This report contributes to the Life in a Time of Food Price Volatility project by examining the impa...
The global food crisis of 2007–11 brought about lasting changes to the relationship between the work...
Treating food as a commodity is a dominant mode of valuing food in the United States, and around ...
Current global events validate the fact that beyond a theoretical analysis of rights discourse and f...
Does more talk of the right to food and more action on food security amount to more accountability a...
When food prices spiked in 2008, the international price of basic food items peaked at unprecedented...
Help Yourself! provides the second year results of a four-year study on how food price volatility af...
Half a decade after the price spike of 2007-2008, food price volatility has become the new norm: peo...
www.ids.ac.uk www.oxfam.org The second year results of a four-year study on how food price volatilit...
The right to food is recognized as a fundamental human right in the Universal Declaration of Human R...
The second year results of a four-year study on how food price volatility affects everyday life unco...
The second year results of a four-year study on how food price volatility affects everyday life unco...
How are rapid recent food price changes linked to climate and environmental change? How do people wh...
This is a Summary of the third year results of the study Life in a Time of Food Price Volatility, wh...
Non-governmental organizations (NGOs) have claimed that financial speculators, by gambling on food p...
This report contributes to the Life in a Time of Food Price Volatility project by examining the impa...
The global food crisis of 2007–11 brought about lasting changes to the relationship between the work...
Treating food as a commodity is a dominant mode of valuing food in the United States, and around ...
Current global events validate the fact that beyond a theoretical analysis of rights discourse and f...
Does more talk of the right to food and more action on food security amount to more accountability a...