Understanding cross-cultural differences in attitudes to animal welfare issues is important in maintaining good international relations, including economic and trade relations. This study aimed to investigate the attitudes of stakeholders towards improving the welfare of animals during slaughter and transport in four key SE and E Asian countries: China, Thailand, Vietnam and Malaysia. Logistic regression analysis of the associations between demographic factors and attitudes identified nationality as the most significant factor influencing attitude. Motivating factors for improving welfare were ranked according to their importance: religion, knowledge levels, monetary gain, availability of tools and resources, community issues, approval of s...
Although the People’s Republic of China produces more animals for consumption than any other country...
In this study, 17 focus group meetings were held with livestock industry leaders in geographically d...
Malaysians consumed 46.5 kg poultry, 6 kg pork, 4.8 kg beef and 1 kg sheep with per capita in 2017. ...
Stakeholders in the livestock industry are in a position to make critical choices that directly impa...
Stakeholders in the livestock industry are in a position to make critical choices that directly impa...
The potential to improve stakeholders' knowledge of animal welfare in the livestock industries throu...
The World Organisation for Animal Health (OIE) sets standards and guidelines for international anima...
Attitudes to animals have been extensively studied for people in developed countries, but not for th...
Simple Summary Livestock industry leaders are in a unique position to understand the challenges to t...
Intentions form the basis of behavioral action to improve animal welfare; however an intention-behav...
This study explores cross-cultural differences in consumers’ attitudes toward farm animal welfare (F...
Animal rights and animal welfare issues are topical issues, with many people across the world expres...
A survey of attitudes towards the welfare and rights of animals was conducted in universities in 11 ...
In this study, 17 focus group meetings were held with livestock industry leaders in geographically d...
The relationship between public attitudes toward animals and human demographics has been well docume...
Although the People’s Republic of China produces more animals for consumption than any other country...
In this study, 17 focus group meetings were held with livestock industry leaders in geographically d...
Malaysians consumed 46.5 kg poultry, 6 kg pork, 4.8 kg beef and 1 kg sheep with per capita in 2017. ...
Stakeholders in the livestock industry are in a position to make critical choices that directly impa...
Stakeholders in the livestock industry are in a position to make critical choices that directly impa...
The potential to improve stakeholders' knowledge of animal welfare in the livestock industries throu...
The World Organisation for Animal Health (OIE) sets standards and guidelines for international anima...
Attitudes to animals have been extensively studied for people in developed countries, but not for th...
Simple Summary Livestock industry leaders are in a unique position to understand the challenges to t...
Intentions form the basis of behavioral action to improve animal welfare; however an intention-behav...
This study explores cross-cultural differences in consumers’ attitudes toward farm animal welfare (F...
Animal rights and animal welfare issues are topical issues, with many people across the world expres...
A survey of attitudes towards the welfare and rights of animals was conducted in universities in 11 ...
In this study, 17 focus group meetings were held with livestock industry leaders in geographically d...
The relationship between public attitudes toward animals and human demographics has been well docume...
Although the People’s Republic of China produces more animals for consumption than any other country...
In this study, 17 focus group meetings were held with livestock industry leaders in geographically d...
Malaysians consumed 46.5 kg poultry, 6 kg pork, 4.8 kg beef and 1 kg sheep with per capita in 2017. ...