Leaf rust is a fungal disease that causes severe yield losses in wheat. Resistant varieties with major and quantitative resistance genes are the most effective method to control the disease. However, the main problem is inadequate information for understanding resistance mechanism and its usefulness. This paper presents Lr28 mediated genome-wide response of known and unknown genes during wheat-Puccinia triticina interaction. In this study, we prepared Serial Analysis of Gene Expression (SAGE) libraries using seedling wheat mRNA for infected and mock conditions. The libraries were sequenced on Sequencing by Oligonucleotide Ligation and Detection (SOLiD) system generating 37-48 million reads. After mapping and gene expression analysis of ~6-1...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...
Abstract. Genome-wide transcriptome analysis of seedling resistance to leaf rust conferred by Lr28 g...
Genome-wide transcriptome analysis of seedling resistance to leaf rust conferred by Lr28 gene in whe...
Pathogens like Puccinia triticina, the causal organism for leaf rust, extensively damages wheat prod...
Leaf rust, caused by Puccinia triticina Eriks., is the most common rust disease of wheat (Triticum a...
Wheat stem rust disease caused by Puccinia graminis f. sp. tritici (Pgt) is a global threat to wheat...
Gene expression after leaf rust infection was compared in near-isogenic wheat lines differing in the...
Stripe rust, caused by Puccinia striiformis f. sp. tritici (Pst), is a destructive disease of wheat ...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...
Thesis (Ph.D.), Plant Pathology, Washington State UniversityBread wheat is one of the most important...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...
Abstract. Genome-wide transcriptome analysis of seedling resistance to leaf rust conferred by Lr28 g...
Genome-wide transcriptome analysis of seedling resistance to leaf rust conferred by Lr28 gene in whe...
Pathogens like Puccinia triticina, the causal organism for leaf rust, extensively damages wheat prod...
Leaf rust, caused by Puccinia triticina Eriks., is the most common rust disease of wheat (Triticum a...
Wheat stem rust disease caused by Puccinia graminis f. sp. tritici (Pgt) is a global threat to wheat...
Gene expression after leaf rust infection was compared in near-isogenic wheat lines differing in the...
Stripe rust, caused by Puccinia striiformis f. sp. tritici (Pst), is a destructive disease of wheat ...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...
Thesis (Ph.D.), Plant Pathology, Washington State UniversityBread wheat is one of the most important...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...