An energy model for predicting bruising in multilayered apple packs is described. The model is based on the correlation between bruise volume and energy absorbed and calculates the bruise volume at each interface in a multi-layered arrangement and is shown to apply to commercial packages. The robustness of the model is tested over a range of drop heights for 2 impact conditions, for columns of 1-10 apples and for 2 levels of bruise resistance. There is fairly good agreement between experimental and predicted results for both total bruise volume and bruise volume distribution between interfaces. The energy absorbing characteristics of the container used in the tests explain the greater part of any discrepancies. It is concluded that the ener...
A large percentage of apples are wasted each year due to damage such as bruising. The apple journey ...
Mechanical bruise damage in fruit is the consequence of the progression of cell ruptures and inter-c...
Bruising is the major cause of down grading of apple fruit quality. It is a serious commercial probl...
The total bruise volume and distribution of bruising for apples in impacted 5-layer packs was invest...
Mechanical handling subjects fruit to impacts which often cause bruising. Such bruising is a major s...
ABSTRACT Impact parameters were explored to be used for bruising predictions in apple by employing m...
ABSTRACT Impact parameters were explored to be used for bruising predictions in apple by employing m...
Apple bruising is one of the major causes for economic losses for apple farmers in BC. In this stud...
The bruising phenomenon of apple fruit under impact loading is still a very important problem to be ...
A study has been conducted to compare different methods to measure bruise susceptibility of fruit. I...
Apple bruise damage from harvesting, handling, transporting and sorting is considered to be the majo...
A large percentage of apples are wasted each year due to damage such as bruising. The apple journey ...
Postharvest damage, leading to loss and waste, continues to be a significant problem in the fresh pr...
Abstract: Problem statement: Bruise damage is a major cause of fruit quality loss. Bruises occur und...
Fruit bruising is one of the most important factors which are limiting the mechanization and automat...
A large percentage of apples are wasted each year due to damage such as bruising. The apple journey ...
Mechanical bruise damage in fruit is the consequence of the progression of cell ruptures and inter-c...
Bruising is the major cause of down grading of apple fruit quality. It is a serious commercial probl...
The total bruise volume and distribution of bruising for apples in impacted 5-layer packs was invest...
Mechanical handling subjects fruit to impacts which often cause bruising. Such bruising is a major s...
ABSTRACT Impact parameters were explored to be used for bruising predictions in apple by employing m...
ABSTRACT Impact parameters were explored to be used for bruising predictions in apple by employing m...
Apple bruising is one of the major causes for economic losses for apple farmers in BC. In this stud...
The bruising phenomenon of apple fruit under impact loading is still a very important problem to be ...
A study has been conducted to compare different methods to measure bruise susceptibility of fruit. I...
Apple bruise damage from harvesting, handling, transporting and sorting is considered to be the majo...
A large percentage of apples are wasted each year due to damage such as bruising. The apple journey ...
Postharvest damage, leading to loss and waste, continues to be a significant problem in the fresh pr...
Abstract: Problem statement: Bruise damage is a major cause of fruit quality loss. Bruises occur und...
Fruit bruising is one of the most important factors which are limiting the mechanization and automat...
A large percentage of apples are wasted each year due to damage such as bruising. The apple journey ...
Mechanical bruise damage in fruit is the consequence of the progression of cell ruptures and inter-c...
Bruising is the major cause of down grading of apple fruit quality. It is a serious commercial probl...