This study aimed to identify the factor of breeders have not done fermentation of rice straw as cattle feed. This research was conducted on August-September 2017 in Patampanua village, Marioriawa sub-district, Soppeng district. This research is descriptive quantitative with Delbeq method. Data collection is qualitative and quantitative. Data sources are primary and secondary data. Data analysis used is frequency distribution. The results showed that farmers have not done the fermentation of rice straw as animal feed that is the motivation of farmers, intensity counseling and lack of knowledge of farmers
Forage demand can be supplied from rice straw which processed with certain feed technology innovatio...
Utilization of rice straw instead of green fodder is very potential to meet the scarcity of green fo...
This study aimed to determine the nutrient content and rumen fermentation product in-vitro of rice s...
The utilization of crop residue as a feed is very important because the arable land area is relative...
The utilization of crop residue as a feed is very important because the arable land area is relative...
The objective of this research was to evaluate the use of fermented rice straw by probion on feed co...
The objective of this study was to apply the processing of technology for rice straw as cattle feed ...
The basic reason for poor performance of livestock in developing countries, include Indonesia, is q...
This study was done to assess the milk efficiency in dairy cows using straw as forage in dry season....
Rice straw with abundant availability becomes very potential to be used as local sheep feed. Ferment...
The purpose of this research is to know the increase of body weight, feed consumption, feed efficien...
PKM activities in Livestock Farmer Groups are carried out in Sembung Village, Mengwi, Badung, precis...
Research on the use of rice straw as a feed has been widely done but the adoption at the farmer’s bu...
Grouped livestock management is one of the characteristic animals raising in Lombok. In the year of ...
Utilization of rice straw instead of green fodder is very potential to meet the scarcity of green fo...
Forage demand can be supplied from rice straw which processed with certain feed technology innovatio...
Utilization of rice straw instead of green fodder is very potential to meet the scarcity of green fo...
This study aimed to determine the nutrient content and rumen fermentation product in-vitro of rice s...
The utilization of crop residue as a feed is very important because the arable land area is relative...
The utilization of crop residue as a feed is very important because the arable land area is relative...
The objective of this research was to evaluate the use of fermented rice straw by probion on feed co...
The objective of this study was to apply the processing of technology for rice straw as cattle feed ...
The basic reason for poor performance of livestock in developing countries, include Indonesia, is q...
This study was done to assess the milk efficiency in dairy cows using straw as forage in dry season....
Rice straw with abundant availability becomes very potential to be used as local sheep feed. Ferment...
The purpose of this research is to know the increase of body weight, feed consumption, feed efficien...
PKM activities in Livestock Farmer Groups are carried out in Sembung Village, Mengwi, Badung, precis...
Research on the use of rice straw as a feed has been widely done but the adoption at the farmer’s bu...
Grouped livestock management is one of the characteristic animals raising in Lombok. In the year of ...
Utilization of rice straw instead of green fodder is very potential to meet the scarcity of green fo...
Forage demand can be supplied from rice straw which processed with certain feed technology innovatio...
Utilization of rice straw instead of green fodder is very potential to meet the scarcity of green fo...
This study aimed to determine the nutrient content and rumen fermentation product in-vitro of rice s...