Next-generation sequencing of complete genomes has given researchers unprecedented levels of information to study the multifaceted evolutionary changes that have shaped elite plant germplasm. In conjunction with population genetic analytical techniques and detailed online databases, we can more accurately capture the effects of domestication on entire biological pathways of agronomic importance. In this study, we explore the genetic diversity and signatures of selection in all predicted gene models of the storage starch synthesis pathway of Sorghum bicolor, utilizing a diversity panel containing lines categorized as either ‘Landraces’ or ‘Wild and Weedy’ genotypes. Amongst a total of 114 genes involved in starch synthesis, 71 had at least a...
The properties of sorghum starch may influence digestibility and nutritional value in animal and hum...
Simple sugars are the essential foundation to plant life, and thus, their production, utilization, a...
Sorghum (Sorghum bicolor L.) is the fifth most important cereal grain crop in the world and reported...
Next-generation sequencing of complete genomes has given researchers unprecedented levels of informa...
Next-generation sequencing of complete genomes has given researchers unprecedented levels of informa...
Detecting artificial selection in the genome of domesticated species can not only shed light on huma...
Detecting artificial selection in the genome of domesticated species can not only shed light on huma...
Detecting artificial selection in the genome of domesticated species can not only shed light on huma...
International audienceNative African cereals (sorghum, millets) ensure food security to millions of ...
Sorghum bicolor is the fifth cereal worldwide for grain production, constituting the staple food for...
BackgroundThe process of crop domestication often consists of two stages: initial domestication, whe...
Seed size and seed weight are major quality attributes and important determinants of yield that have...
Sorghum is an important grain exploited for a wide variety of uses in the food, animal feed and biop...
Sorghum has shown the adaptability necessary to sustain its improvement during time and geographical...
Sorghum is one of the most prominent cereal crops in semi-arid environments around the world, rankin...
The properties of sorghum starch may influence digestibility and nutritional value in animal and hum...
Simple sugars are the essential foundation to plant life, and thus, their production, utilization, a...
Sorghum (Sorghum bicolor L.) is the fifth most important cereal grain crop in the world and reported...
Next-generation sequencing of complete genomes has given researchers unprecedented levels of informa...
Next-generation sequencing of complete genomes has given researchers unprecedented levels of informa...
Detecting artificial selection in the genome of domesticated species can not only shed light on huma...
Detecting artificial selection in the genome of domesticated species can not only shed light on huma...
Detecting artificial selection in the genome of domesticated species can not only shed light on huma...
International audienceNative African cereals (sorghum, millets) ensure food security to millions of ...
Sorghum bicolor is the fifth cereal worldwide for grain production, constituting the staple food for...
BackgroundThe process of crop domestication often consists of two stages: initial domestication, whe...
Seed size and seed weight are major quality attributes and important determinants of yield that have...
Sorghum is an important grain exploited for a wide variety of uses in the food, animal feed and biop...
Sorghum has shown the adaptability necessary to sustain its improvement during time and geographical...
Sorghum is one of the most prominent cereal crops in semi-arid environments around the world, rankin...
The properties of sorghum starch may influence digestibility and nutritional value in animal and hum...
Simple sugars are the essential foundation to plant life, and thus, their production, utilization, a...
Sorghum (Sorghum bicolor L.) is the fifth most important cereal grain crop in the world and reported...