This thesis was an exploration of the factors that influence nutrition policymaking in Australia which resulted in strategies that could be used by poorly-resourced health organisations to gain traction in public health nutrition policymaking. Insight into these strategies was gained through a social network analysis exploring the power of interest groups and their influence on nutrition policy in Australia and in-depth interviews with these key influencers
This article uses a socioecological analytical approach to assess the capacity of the public health ...
© Copyright The Authors 2015. Objective Poor dietary intake is the most important behavioural risk f...
- Objective To progress nutrition policy change and develop more effective advocates, it is useful t...
Influencing public policy change can be difficult and complex, particularly for those with limited p...
The food industry is often described as having more power and influence in nutrition policymaking th...
Abstract Background Poor diet is the leading preventable risk factor contributing to the burden of d...
Background: Poor diet is the leading preventable risk factor contributing to the burden of disease i...
Dietary risk factors together with obesity are the largest contributor to the burden of disease in A...
Abstract Objective: Media framing of nutrition policy issues has been said to play a critical role i...
Objective:To examine key factors influencing the prioritisation of food and nutrition in Aboriginal ...
The aim of this thesis is to enable a better understanding of how business power influences governme...
Limited progress in nutrition policy action is often blamed on the close relationships the food indu...
Limited progress in nutrition policy action is often blamed on the close relationships the food indu...
Free to read Objective Poor dietary intake is the most important behavioural risk factor affecting h...
Summary This study investigated the policy processes related to the 2012 adoption of ...
This article uses a socioecological analytical approach to assess the capacity of the public health ...
© Copyright The Authors 2015. Objective Poor dietary intake is the most important behavioural risk f...
- Objective To progress nutrition policy change and develop more effective advocates, it is useful t...
Influencing public policy change can be difficult and complex, particularly for those with limited p...
The food industry is often described as having more power and influence in nutrition policymaking th...
Abstract Background Poor diet is the leading preventable risk factor contributing to the burden of d...
Background: Poor diet is the leading preventable risk factor contributing to the burden of disease i...
Dietary risk factors together with obesity are the largest contributor to the burden of disease in A...
Abstract Objective: Media framing of nutrition policy issues has been said to play a critical role i...
Objective:To examine key factors influencing the prioritisation of food and nutrition in Aboriginal ...
The aim of this thesis is to enable a better understanding of how business power influences governme...
Limited progress in nutrition policy action is often blamed on the close relationships the food indu...
Limited progress in nutrition policy action is often blamed on the close relationships the food indu...
Free to read Objective Poor dietary intake is the most important behavioural risk factor affecting h...
Summary This study investigated the policy processes related to the 2012 adoption of ...
This article uses a socioecological analytical approach to assess the capacity of the public health ...
© Copyright The Authors 2015. Objective Poor dietary intake is the most important behavioural risk f...
- Objective To progress nutrition policy change and develop more effective advocates, it is useful t...