The Italian olive oil supply chain is experiencing great economic difficulties competing in the world markets. The current market scenario is characterized by increasing levels of competition based on cost reductions. Starting from the insights on the Italian olive oil supply chain, this article discuss the possibility of adopting health claims as an effective tool to segment the broad trade category of extra virgin olive oil. We conclude that including a label with the health claim based on olive oil polyphenols content would be useful to effectively signal both the “highest quality” and the “healthiest” Italian extra virgin olive oils
The olive oil business worldwide has flourished over recent years and new competitive challenges hav...
The literature review showed that olive oil has been part of the Mediterranean civilization since b...
The present study aims to extend the existing literature on EVOO consumers by assessing the importan...
The Italian olive oil supply chain is experiencing great economic difficulties competing in the worl...
Although several studies have investigated consumer preferences for olive oil country-of-origin labe...
Health claims have been introduced in food labelling to support consumers’ awareness of healthy food...
The world olive oil market is characterized by a growing price competition on the supply side. Econo...
Purpose - This research investigates the effectiveness of the four health claims that the European U...
Organic certification represents a growing business in international food market. In this article, a...
Although extra-virgin olive oil is a primary component of the Mediterranean diet, there is a limited...
Extra virgin olive oil (EVOO) is the top commercial grade of olive oil, and its fatty acid compositi...
The increasing interest consumers show toward typical products, which are often characterised by a c...
For olive oils, the EU Reg. 432/2012 introduced the possibility to report the health claim \u201cOli...
The growing demand for extra virgin olive oil (EVOO), appreciated for its unique organoleptic proper...
The research analyses the Sicilian Protected Designation of Origin (PDO) olive oils chain in the con...
The olive oil business worldwide has flourished over recent years and new competitive challenges hav...
The literature review showed that olive oil has been part of the Mediterranean civilization since b...
The present study aims to extend the existing literature on EVOO consumers by assessing the importan...
The Italian olive oil supply chain is experiencing great economic difficulties competing in the worl...
Although several studies have investigated consumer preferences for olive oil country-of-origin labe...
Health claims have been introduced in food labelling to support consumers’ awareness of healthy food...
The world olive oil market is characterized by a growing price competition on the supply side. Econo...
Purpose - This research investigates the effectiveness of the four health claims that the European U...
Organic certification represents a growing business in international food market. In this article, a...
Although extra-virgin olive oil is a primary component of the Mediterranean diet, there is a limited...
Extra virgin olive oil (EVOO) is the top commercial grade of olive oil, and its fatty acid compositi...
The increasing interest consumers show toward typical products, which are often characterised by a c...
For olive oils, the EU Reg. 432/2012 introduced the possibility to report the health claim \u201cOli...
The growing demand for extra virgin olive oil (EVOO), appreciated for its unique organoleptic proper...
The research analyses the Sicilian Protected Designation of Origin (PDO) olive oils chain in the con...
The olive oil business worldwide has flourished over recent years and new competitive challenges hav...
The literature review showed that olive oil has been part of the Mediterranean civilization since b...
The present study aims to extend the existing literature on EVOO consumers by assessing the importan...