In Pakistan, rice is the second major food crop, followed by wheat and plays a fundamental role in foreign exchange earnings by contributing 1.6% to the GDP. Grain shape and grain size are the main components in the formation of yield, directly affect the appearance quality of rice and influence on the market value of rice. Rice germplasm collection and knowledge of genetic diversity are major requirements for variety improvement. Molecular markers provide a powerful tool for for genetic variation and mapping of gene/ QTLs. To Identify gene and QTLs-controlling grain size and grain shape, both forward (QTL mapping) and reverse genetic (TILLING and EcoTILLING) approaches were used. To evaluate genetic and phenotypic diversity SSR markers we...
International rice export markets are increasing demands for rapid improvements in grain quality cha...
Grain size is one of the most important agronomic components of grain yield. Grain length, width and...
Abstract: Grain size traits, including grain length, grain width and grain thickness, are controlled...
Quantitative trait loci (QTLs) and HQTL (heterosis QTLs) for grain shape are two major genetic facto...
Mapping and isolation of quantitative trait loci (QTLs) or genes controlling grain size or weight is...
Rice is the fundamental food for about half of the world’s population, supplying 20% of the calories...
Mining elite alleles for grain size is one of the key aspects for the improvement of cultivated rice...
Abstract Background The three-dimensional shape of grain, measured as grain length, width, and thick...
Rice grain shape and nutritional quality traits have high economic value for commercial production o...
To uncover the genetics of rice grain weight, we constructed an RIL population derived from a cross ...
Abstract Background Grain size is a key determinant of grain weight and a trait having critical infl...
Abstract:: Mapping and isolation of quantitative trait loci (QTLs) or genes controlling grain size o...
Grain size is an important component of quality and harvest traits in the field of rice breeding. Al...
Rice ( Oryza sativa L.) is one of the most important crops in the world, especially Asian countr...
<div><p>To uncover the genetics of rice grain weight, we constructed an RIL population derived from ...
International rice export markets are increasing demands for rapid improvements in grain quality cha...
Grain size is one of the most important agronomic components of grain yield. Grain length, width and...
Abstract: Grain size traits, including grain length, grain width and grain thickness, are controlled...
Quantitative trait loci (QTLs) and HQTL (heterosis QTLs) for grain shape are two major genetic facto...
Mapping and isolation of quantitative trait loci (QTLs) or genes controlling grain size or weight is...
Rice is the fundamental food for about half of the world’s population, supplying 20% of the calories...
Mining elite alleles for grain size is one of the key aspects for the improvement of cultivated rice...
Abstract Background The three-dimensional shape of grain, measured as grain length, width, and thick...
Rice grain shape and nutritional quality traits have high economic value for commercial production o...
To uncover the genetics of rice grain weight, we constructed an RIL population derived from a cross ...
Abstract Background Grain size is a key determinant of grain weight and a trait having critical infl...
Abstract:: Mapping and isolation of quantitative trait loci (QTLs) or genes controlling grain size o...
Grain size is an important component of quality and harvest traits in the field of rice breeding. Al...
Rice ( Oryza sativa L.) is one of the most important crops in the world, especially Asian countr...
<div><p>To uncover the genetics of rice grain weight, we constructed an RIL population derived from ...
International rice export markets are increasing demands for rapid improvements in grain quality cha...
Grain size is one of the most important agronomic components of grain yield. Grain length, width and...
Abstract: Grain size traits, including grain length, grain width and grain thickness, are controlled...