Doctor of PhilosophyDepartment of AgronomyGeoffrey MorrisClimate change has been anticipated to affect agriculture, with most the profound effect in regions where low input agriculture is being practiced. Understanding of how plants evolved in adaptation to diverse climatic conditions in the presence of local stressors (biotic and abiotic) can be beneficial for improved crop adaptation and yield to ensure food security. Great genetic diversity exists for agroclimatic adaptation in sorghum (Sorghum bicolor L. Moench) but much of it has not been characterized. Thus, limiting its utilization in crop improvement. The application of next-generation sequencing has opened the plant genome for analysis to identify patterns of genome-wide nucleotide...
The productivity in sorghum is low, owing to various biotic and abiotic constraints. Combining insec...
Sorghum (Sorghum bicolor [L.] Moench) is the fifth most economically important cereal grown worldwi...
Adaptation of domesticated species to diverse agroclimatic regions has led to abundant trait diversi...
Doctor of PhilosophyDepartment of AgronomyGeoffrey MorrisClimate change has been anticipated to affe...
Accelerating crop improvement in sorghum, a staple food for people in semiarid regions across the de...
Although sorghum is a crop grown under harsh environments, its productivity is adversely affected b...
Doctor of PhilosophyDepartment of AgronomyGeoffrey MorrisSorghum (Sorghum bicolor, L. Moench) is a s...
Sorghum is the fifth most important cereal crop mostly grown for food, feed, fodder, and bioenergy p...
The genetic basis of three key agronomic traits viz. anthracnose resistance, tolerance to salinity a...
Genetic improvement of sorghum (Sorghum bicolor (L.) Moench) for drought tolerance and grain yield i...
Improving environmental adaptation in crops is essential for food security under global change, but ...
Understanding the adaptation mechanisms of sorghum to drought and the underlying genetic architectur...
Doctor of PhilosophyDepartment of AgronomyJianming YuKnowledge of the genetic bases of grain quality...
Evolution of plants under climatic gradients may lead to clinal adaptation. Understanding the genomi...
Doctor of PhilosophyDepartment of AgronomyGeoffrey MorrisIn semi-arid regions, staple crop productiv...
The productivity in sorghum is low, owing to various biotic and abiotic constraints. Combining insec...
Sorghum (Sorghum bicolor [L.] Moench) is the fifth most economically important cereal grown worldwi...
Adaptation of domesticated species to diverse agroclimatic regions has led to abundant trait diversi...
Doctor of PhilosophyDepartment of AgronomyGeoffrey MorrisClimate change has been anticipated to affe...
Accelerating crop improvement in sorghum, a staple food for people in semiarid regions across the de...
Although sorghum is a crop grown under harsh environments, its productivity is adversely affected b...
Doctor of PhilosophyDepartment of AgronomyGeoffrey MorrisSorghum (Sorghum bicolor, L. Moench) is a s...
Sorghum is the fifth most important cereal crop mostly grown for food, feed, fodder, and bioenergy p...
The genetic basis of three key agronomic traits viz. anthracnose resistance, tolerance to salinity a...
Genetic improvement of sorghum (Sorghum bicolor (L.) Moench) for drought tolerance and grain yield i...
Improving environmental adaptation in crops is essential for food security under global change, but ...
Understanding the adaptation mechanisms of sorghum to drought and the underlying genetic architectur...
Doctor of PhilosophyDepartment of AgronomyJianming YuKnowledge of the genetic bases of grain quality...
Evolution of plants under climatic gradients may lead to clinal adaptation. Understanding the genomi...
Doctor of PhilosophyDepartment of AgronomyGeoffrey MorrisIn semi-arid regions, staple crop productiv...
The productivity in sorghum is low, owing to various biotic and abiotic constraints. Combining insec...
Sorghum (Sorghum bicolor [L.] Moench) is the fifth most economically important cereal grown worldwi...
Adaptation of domesticated species to diverse agroclimatic regions has led to abundant trait diversi...