Spanish olive oil LAFS host a wide environmental diversity and a great variety of olive grove management systems. The types of collective action and territorial governance also differ significantly from one LAFS to another. The main objectives of this chapter are: i) to analyse and valuate the main environmental and territorial problems affecting the olive oil LAFS; ii) to assess research and innovation priorities that the Spanish R&D&I system must enhance; iii) the relationship between the problems and the research programmes. The methodology has a cross-interdisciplinary approach, based on Social, Agricultural and Environmental Sciences. A Delphi analysis is applied to a panel of experts in order to valuate the problems and the programmes...
UID/SOC/04647/2013Mediterranean countries play a crucial role as olive oil producers and consumers c...
The ultimate objective of the EU Olivero project was to improve the quality of life of the rural pop...
AbstractOlive is a key crop in the Mediterranean basin, socially, economically, and environmentally,...
The olive sector is an important part of agriculture in the European Union, particularly in southern...
Con autorización de la editorial para este capítulo.[EN] The objective of this chapter is, on one ha...
The European Union spent about two billion ECU per year on subsidies for the olive oil sector, of wh...
The objectives of the study were to analyze the environmental impacts of olive fruit production syst...
Olive agriculture represents one of the most important economic activities in the region of Andalusi...
Tesis Doctoral.-- Wageningen University & Research. MSc thesis in Environmental Sciences.Poor manage...
International audienceThe need for environmental protection through waste minimization, pollution pr...
The mountainous olive production systems are experiencing a deep crisis that threatens the continuit...
Spain has more than 2.5 M ha of olive groves, with 60% of this area (i.e., 1.5 M ha) concentrated in...
From 2003 to 2006, a consortium of six European partners analysed the future of olive production sys...
N° ISBN - 978-2-7380-1284-5International audienceThe objective of the paper is to elaborate the guid...
This paper examines production, trade and consumption of olive oil in the EU15 since 1972 with a par...
UID/SOC/04647/2013Mediterranean countries play a crucial role as olive oil producers and consumers c...
The ultimate objective of the EU Olivero project was to improve the quality of life of the rural pop...
AbstractOlive is a key crop in the Mediterranean basin, socially, economically, and environmentally,...
The olive sector is an important part of agriculture in the European Union, particularly in southern...
Con autorización de la editorial para este capítulo.[EN] The objective of this chapter is, on one ha...
The European Union spent about two billion ECU per year on subsidies for the olive oil sector, of wh...
The objectives of the study were to analyze the environmental impacts of olive fruit production syst...
Olive agriculture represents one of the most important economic activities in the region of Andalusi...
Tesis Doctoral.-- Wageningen University & Research. MSc thesis in Environmental Sciences.Poor manage...
International audienceThe need for environmental protection through waste minimization, pollution pr...
The mountainous olive production systems are experiencing a deep crisis that threatens the continuit...
Spain has more than 2.5 M ha of olive groves, with 60% of this area (i.e., 1.5 M ha) concentrated in...
From 2003 to 2006, a consortium of six European partners analysed the future of olive production sys...
N° ISBN - 978-2-7380-1284-5International audienceThe objective of the paper is to elaborate the guid...
This paper examines production, trade and consumption of olive oil in the EU15 since 1972 with a par...
UID/SOC/04647/2013Mediterranean countries play a crucial role as olive oil producers and consumers c...
The ultimate objective of the EU Olivero project was to improve the quality of life of the rural pop...
AbstractOlive is a key crop in the Mediterranean basin, socially, economically, and environmentally,...