Electron spin resonance - thermoluminescence studies on irradiated drugs and excipients

EPR-Investigation of Irradiated Imported Foodstuffs and Parameters of EPR Signals

T. Seredavina
O. Stakhov
N. Sushkova
A. Nurkasymova

November 2012

Study by EPR (electron paramagnetic resonance) technique of a wide range of food products imported t...

Effect of Ionizing y-Radiation on Thermoluminescence and Electron Spin Rosonance Intensities in Milk Protein Concentrate Powders

Kispeter, J.
Horvath, L. I.
Kiss, L. I.

January 1992

Milk protein concentrate powder has found a wide application as a food ingredient. We investigated t...

Electron Spin Resonance (ESR) characterization of phenol compounds as new materials for dosimetry in radiotherapy

Gallo, S.
G, I.
Panzeca, S.
D, D.
Longo, A.
Brai, M.
A. M, G.
Marrale, M.

January 2016

Among the various dosimetric techniques used for characterizing the radiation beams used in radiatio...

Electron spin resonance - thermoluminescence studies on irradiated drugs and excipients

Raffi, J
Gelly, S
Piccerelle, P
Prinderre, P
Chamayou, Alain
Baron, Michel

March 2002

Issu de : 12th International Meeting on Radiation Processing (IMRP-12), AVIGNON, FRANCE, MAR 25-30, ...

Electron paramagnetic resonance of radicals induced in drugs and excipients by radiation or mechanical treatments

Raffi, J
Gelly, S
Barral, L
Burger, F
Piccerelle, P
Prinderre, P
Baron, Michel
Chamayou, Alain

January 2002

7th International Workshop on Electron Magnetic Resonance of Disorded Systems, SOFIA BOYANA, BULGARI...

Irradiation Detection

Arvanitoyannis, I. S.

January 2010

Since 1985, there has been a very strong interest in irradiated food, thereby reflecting an increase...

Detection of Irradiated Food and Evaluation of the Given Dose by Electron Spin Resonance, Thermoluminescence, and Gas Chromatographic/Mass Spectrometric Analysis

D'Oca M. C.
Bartolotta A.

January 2018

The treatment of food with ionizing radiation, at doses lower than 10 kGy, is a preservation technol...

Application of ESR to identification of irradiated foodstuffs

J Raffi
JJ Belliardo
JP Agnel

May 2017

The conditions required to use Electron Spin Resonance (ESR) in identification of irradiated foods i...

Determination of irradiated food by electron spin resonance (esr) technique

Yurtsever, Semih

January 2017

Günümüzde, gıdaların raf ömrünü arttırmak, israfını önlemek, bozulmalarını geciktirmek ve haşerelere...

Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales

Raffaele Marrone
Leonardo Carosielli
Michele Mangiacotti
Eugenio Chiaravalle
Giorgio Smaldone
Aniello Anastasio

April 2014

Many countries, in order to authorise the use of food irradiation, claim the availability of methods...

European inter-comparison studies as a tool for perfecting irradiated food detection methods

Guzik, Grzegorz Piotr
Michalik, Jacek

January 2021

In this paper, we present the results of inter-comparison studies on identification of irradiated fo...

Electron spin resonance (ESR) spectroscopy applied to radiation dosimetry and other fields

Schneider, C.C.J.
Physikalisch-Technische Bundesanstalt, Braunschweig (Germany). Abt. Elektrizitaet

January 1994

A short introduction to the theory and practice of ESR spectroscopy is given. ESR alanine dosimetry ...

Detection of irradiated ingredients included in low quantity in non-irradiated food matrix. 2. ESR analysis of mechanically recovered poultry meat and TL analysis of spices

Marchioni, Eric
Horvatovich, Péter
Charon, Helène
Kuntz, Florent

May 2005

Protocols EN 1786 and EN 1788 for the detection of irradiated food by electron spin resonance spectr...

Electron spin resonance studies of radiation effects. Annual progress report, January 1, 1973--December 31, 1973

Rogers, M.T.

January 1974

Progress is reponted in studies of the effects of high-energy radiation, particularly gamma rays, on...

Identification of Radiation Treatment of Mineral-Enriched Milk Protein Concentrate by Complex Test Protocols. A Comparison of Thermoluminescence, Electron Spin Resonance and Rheological Investigations

Kispeter, J.
Horvath, L. I.
Bajusz-Kabok, K.
Kiss, L. I.
Zahonyi-Racs, P.

January 1993

The combined application of thermoluminescence and electron spin resonance spectroscopy in conjuncti...

EPR-Investigation of Irradiated Imported Foodstuffs and Parameters of EPR Signals

T. Seredavina
O. Stakhov
N. Sushkova
A. Nurkasymova

November 2012

Study by EPR (electron paramagnetic resonance) technique of a wide range of food products imported t...

Effect of Ionizing y-Radiation on Thermoluminescence and Electron Spin Rosonance Intensities in Milk Protein Concentrate Powders

Kispeter, J.
Horvath, L. I.
Kiss, L. I.

January 1992

Milk protein concentrate powder has found a wide application as a food ingredient. We investigated t...

Electron Spin Resonance (ESR) characterization of phenol compounds as new materials for dosimetry in radiotherapy

Gallo, S.
G, I.
Panzeca, S.
D, D.
Longo, A.
Brai, M.
A. M, G.
Marrale, M.

January 2016

Among the various dosimetric techniques used for characterizing the radiation beams used in radiatio...

Electron spin resonance - thermoluminescence studies on irradiated drugs and excipients

Raffi, J
Gelly, S
Piccerelle, P
Prinderre, P
Chamayou, Alain
Baron, Michel

March 2002

Issu de : 12th International Meeting on Radiation Processing (IMRP-12), AVIGNON, FRANCE, MAR 25-30, ...

Electron paramagnetic resonance of radicals induced in drugs and excipients by radiation or mechanical treatments

Raffi, J
Gelly, S
Barral, L
Burger, F
Piccerelle, P
Prinderre, P
Baron, Michel
Chamayou, Alain

January 2002

7th International Workshop on Electron Magnetic Resonance of Disorded Systems, SOFIA BOYANA, BULGARI...

Irradiation Detection

Arvanitoyannis, I. S.

January 2010

Since 1985, there has been a very strong interest in irradiated food, thereby reflecting an increase...

Detection of Irradiated Food and Evaluation of the Given Dose by Electron Spin Resonance, Thermoluminescence, and Gas Chromatographic/Mass Spectrometric Analysis

D'Oca M. C.
Bartolotta A.

January 2018

The treatment of food with ionizing radiation, at doses lower than 10 kGy, is a preservation technol...

Application of ESR to identification of irradiated foodstuffs

J Raffi
JJ Belliardo
JP Agnel

May 2017

The conditions required to use Electron Spin Resonance (ESR) in identification of irradiated foods i...

Determination of irradiated food by electron spin resonance (esr) technique

Yurtsever, Semih

January 2017

Günümüzde, gıdaların raf ömrünü arttırmak, israfını önlemek, bozulmalarını geciktirmek ve haşerelere...

Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales

Raffaele Marrone
Leonardo Carosielli
Michele Mangiacotti
Eugenio Chiaravalle
Giorgio Smaldone
Aniello Anastasio

April 2014

Many countries, in order to authorise the use of food irradiation, claim the availability of methods...

European inter-comparison studies as a tool for perfecting irradiated food detection methods

Guzik, Grzegorz Piotr
Michalik, Jacek

January 2021

In this paper, we present the results of inter-comparison studies on identification of irradiated fo...

Electron spin resonance (ESR) spectroscopy applied to radiation dosimetry and other fields

Schneider, C.C.J.
Physikalisch-Technische Bundesanstalt, Braunschweig (Germany). Abt. Elektrizitaet

January 1994

A short introduction to the theory and practice of ESR spectroscopy is given. ESR alanine dosimetry ...

Detection of irradiated ingredients included in low quantity in non-irradiated food matrix. 2. ESR analysis of mechanically recovered poultry meat and TL analysis of spices

Marchioni, Eric
Horvatovich, Péter
Charon, Helène
Kuntz, Florent

May 2005

Protocols EN 1786 and EN 1788 for the detection of irradiated food by electron spin resonance spectr...

Electron spin resonance studies of radiation effects. Annual progress report, January 1, 1973--December 31, 1973

Rogers, M.T.

January 1974

Progress is reponted in studies of the effects of high-energy radiation, particularly gamma rays, on...

Identification of Radiation Treatment of Mineral-Enriched Milk Protein Concentrate by Complex Test Protocols. A Comparison of Thermoluminescence, Electron Spin Resonance and Rheological Investigations

Kispeter, J.
Horvath, L. I.
Bajusz-Kabok, K.
Kiss, L. I.
Zahonyi-Racs, P.

January 1993

The combined application of thermoluminescence and electron spin resonance spectroscopy in conjuncti...

EPR-Investigation of Irradiated Imported Foodstuffs and Parameters of EPR Signals

T. Seredavina
O. Stakhov
N. Sushkova
A. Nurkasymova

November 2012

Study by EPR (electron paramagnetic resonance) technique of a wide range of food products imported t...

Effect of Ionizing y-Radiation on Thermoluminescence and Electron Spin Rosonance Intensities in Milk Protein Concentrate Powders

Kispeter, J.
Horvath, L. I.
Kiss, L. I.

January 1992

Milk protein concentrate powder has found a wide application as a food ingredient. We investigated t...

Electron Spin Resonance (ESR) characterization of phenol compounds as new materials for dosimetry in radiotherapy

Gallo, S.
G, I.
Panzeca, S.
D, D.
Longo, A.
Brai, M.
A. M, G.
Marrale, M.

January 2016

Among the various dosimetric techniques used for characterizing the radiation beams used in radiatio...

Electron spin resonance - thermoluminescence studies on irradiated drugs and excipients

Abstract

Extracted data

Electron spin resonance - thermoluminescence studies on irradiated drugs and excipients

Abstract

Extracted data

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