MONITORING PRODUCTION BRAND PRODUCTION

U radu je proučavan proces proizvodnje Domaćeg Brenda, dok je fizikalno –kemijskim metodama praćena kvaliteta proizvoda. Da bi se dobio kvalitetan domaći Brend potrebno je pratiti određene tehnološke postupke u proizvodnji. Izuzetno važne su sirovine koje se ugrađuju u proizvod, te kasnije odležavanje gotovog proizvoda. U drugom dijelu rada objašnjen je tehnološki postupak proizvodnje Domaćeg Brenda. U eksperimentalnom dijelu se prati kvaliteta Domaćeg Brenda.This paper deals with the process of production of Domestic Brendi. In order to obtain a high quality Domestic brand , to monitor certain technological processes in production. We study the raw materials needed for production of Domestic Brendi. In order to obtain a good quality brandy is an important selecion of grape varieties, as well as proper processing, fermentation, distillation of wine and at the end it is necessary to determine the time of aging. The second part explains the technological process of landside Brendi. In the experimental part quality of domestic Brendi is monitore