TECHNOLOGY OF CHERRY CULTIVATION AT OPG VUČEMILOVIĆ-GRGIĆ

Višnja je vrlo lagana kultura za održavati. Zaštita se vrši 5 do 6 puta godišnje s traktorskim atomizerom. Trava se održava ili se može tanjurati, rezidba ne zahtjeva veće poslove dulje od tjedan dana. Nedostatak je mala otkupna cijena koja se refundira s poticajima koji se dobivaju od države ( i koji su dosta promjenjivi i nestabilni). Isto tako je nedostatak ako godina nema dovoljno kiše jer onda višnje ostaju male i nemaju dovoljno kilograma, koje su pokraj suhe tvari, najvažnija stvar kod proizvodnje. Otkupljivači ne cijene visok postotak suhe tvari nego im je bitna donja granica suhe tvari (najčešće 15%). Neke nade ima u obliku prerade kako bi se mogla dobiti neka veća zarada, ali to je već drugi posao.Sour cherry is a culture that is really easy to cultivate. Protection is applied 5 to 6 times a year by using a tractor-mounted atomizer. The grass can either be cultivated or a disc harrow can be used for tilling. Performance of work related to pruning requires no longer than a week. The disadvantage is the low purchase price that is refunded through incentives granted by the state (which are somewhat variable and unstable). In addition, low levels of precipitation throughout the year also represent an additional disadvantage. This causes the sour cherries to remain small in size, resulting in low total weight, which, in addition to dry matter content, is the most important part of the production process. Buyers do not appreciate the high percentage of dry matter and they consider the lower threshold of dry matter (usually 15%) to be more important. Processing sour cherries is a promising way to gain a somewhat larger profit; however, this is a different type of work