Sprouted seeds represent a great risk for infection by human enteric pathogens because of favourable growth conditions for pathogens during their germination. The aim of this study was to identify mechanisms of interactions of Salmonella enterica subsp. enterica Weltevreden with alfalfa sprouts. RNA-seq analysis of S. Weltevreden grown with sprouts in comparison with M9-glucose medium showed that among a total of 4158 annotated coding sequences, 177 genes (4.3%) and 345 genes (8.3%) were transcribed at higher levels with sprouts and in minimal medium respectively. Genes that were higher transcribed with sprouts are coding for proteins involved in mechanisms known to be important for attachment, motility and biofilm formation. Besides gene e...
The availability of knowledge of the route of infection and critical plant and microbe factors influ...
Numerous outbreaks of Escherichia coli O157:H7 have been linked to the consumption of leafy vegetabl...
Contamination of fresh produce with pathogenic Escherichia coli, including Shiga-toxigenic E. coli (...
Sprouted seeds represent a great risk for infection by human enteric pathogens because of favourable...
Human enteric pathogens, such as Salmonella enterica, spend a significant portion of their life cycl...
Despite regulatory and technological measures, edible sprouts are still often involved in foodborne ...
Alfalfa sprouts and other seed sprouts have been implicated in numerous outbreaks of salmonellosis. ...
Consumption of alfalfa sprouts has increased worldwide due to the nutritional value and health benef...
Disease outbreaks due to the consumption of legume seedlings contaminated with human enteric bacteri...
Indexación: Scopus.Alfalfa sprouts have been linked to numerous North American outbreaks of Salmonel...
<div><p>Disease outbreaks due to the consumption of legume seedlings contaminated with human enteric...
Seed sprouts (alfalfa, mung bean, radish, etc.) have been implicated in several recent national and ...
Escherichia coli O157:H7 carried on plant surfaces, including alfalfa sprouts, has been implicated i...
Data on the presence of diarrheagenic Escherichia coli pathotypes (DEPs) in alfalfa sprouts and corr...
Human pathogenic bacteria, such as Salmonella enterica, are able to colonize crop plants. So far, no...
The availability of knowledge of the route of infection and critical plant and microbe factors influ...
Numerous outbreaks of Escherichia coli O157:H7 have been linked to the consumption of leafy vegetabl...
Contamination of fresh produce with pathogenic Escherichia coli, including Shiga-toxigenic E. coli (...
Sprouted seeds represent a great risk for infection by human enteric pathogens because of favourable...
Human enteric pathogens, such as Salmonella enterica, spend a significant portion of their life cycl...
Despite regulatory and technological measures, edible sprouts are still often involved in foodborne ...
Alfalfa sprouts and other seed sprouts have been implicated in numerous outbreaks of salmonellosis. ...
Consumption of alfalfa sprouts has increased worldwide due to the nutritional value and health benef...
Disease outbreaks due to the consumption of legume seedlings contaminated with human enteric bacteri...
Indexación: Scopus.Alfalfa sprouts have been linked to numerous North American outbreaks of Salmonel...
<div><p>Disease outbreaks due to the consumption of legume seedlings contaminated with human enteric...
Seed sprouts (alfalfa, mung bean, radish, etc.) have been implicated in several recent national and ...
Escherichia coli O157:H7 carried on plant surfaces, including alfalfa sprouts, has been implicated i...
Data on the presence of diarrheagenic Escherichia coli pathotypes (DEPs) in alfalfa sprouts and corr...
Human pathogenic bacteria, such as Salmonella enterica, are able to colonize crop plants. So far, no...
The availability of knowledge of the route of infection and critical plant and microbe factors influ...
Numerous outbreaks of Escherichia coli O157:H7 have been linked to the consumption of leafy vegetabl...
Contamination of fresh produce with pathogenic Escherichia coli, including Shiga-toxigenic E. coli (...