The final publication is available at Springer via http://dx.doi.org/10.1007/s12161-017-0879-1The aim of this research was to study the application of MIR spectroscopy as an alternative to conventional methods to determine fat and protein content. Samples of the main species used to produce meat products were analyzed, showing all of them absorption bands at similar wavenumbers though with different intensity. Correlation analysis of absorption intensities showed that bands around 2925, 2854, and 1746 cm−1 are associated with fat content, whereas bands around 3288, 1657, and 1542 cm−1 are associated with proteins. During the validation process, prediction models of fat and protein content were successfully obtained withR2 0.9173 and 0.7534,...
The objective of this study was to evaluate near-infrared reflectance spectroscopy (NIRS) as a tool ...
These days, food safety is getting more attention than in the recent past due to consumer awareness,...
Attenuated total reflectance Fourier transform infrared spectroscopy has been used to characterize p...
The final publication is available at Springer via http://dx.doi.org/10.1007/s12161-017-0879-1The ai...
The aim of this work was to study the potential of mid-infrared spectroscopy to evaluate the chemica...
This work broadens the study of lipid and protein oxidation marker compounds in foal meat, employing...
Abstract The aim of this work was to investigate the potential of UV–visible (UV–vis), near infrared...
Mid-infrared (MIR) spectroscopy is used to address certain issues connected with the authentication ...
Near infrared transmittance (NIT, 850 to 1048 nm) spectroscopy was used to predict groups of fatty a...
Infrared spectroscopy (IR) has been known as an analytical method suitable for authenticity studies....
Introduction: In recent years many investigators applied various techniques to identify meat species...
Near infrared transmittance (NIT, 850 to 1048 nm) spectroscopy was used to predict groups of fatty a...
This paper describes the results of a feasibility study into the use of mid-infrared spectroscopy fo...
Rapid instrumental water, fat and protein analysis in raw pork and beef has been developed based on ...
Preučevali smo točnost napovedovanja maščobnokislinske sestave maščobnega ter mišičnega tkiva z bliž...
The objective of this study was to evaluate near-infrared reflectance spectroscopy (NIRS) as a tool ...
These days, food safety is getting more attention than in the recent past due to consumer awareness,...
Attenuated total reflectance Fourier transform infrared spectroscopy has been used to characterize p...
The final publication is available at Springer via http://dx.doi.org/10.1007/s12161-017-0879-1The ai...
The aim of this work was to study the potential of mid-infrared spectroscopy to evaluate the chemica...
This work broadens the study of lipid and protein oxidation marker compounds in foal meat, employing...
Abstract The aim of this work was to investigate the potential of UV–visible (UV–vis), near infrared...
Mid-infrared (MIR) spectroscopy is used to address certain issues connected with the authentication ...
Near infrared transmittance (NIT, 850 to 1048 nm) spectroscopy was used to predict groups of fatty a...
Infrared spectroscopy (IR) has been known as an analytical method suitable for authenticity studies....
Introduction: In recent years many investigators applied various techniques to identify meat species...
Near infrared transmittance (NIT, 850 to 1048 nm) spectroscopy was used to predict groups of fatty a...
This paper describes the results of a feasibility study into the use of mid-infrared spectroscopy fo...
Rapid instrumental water, fat and protein analysis in raw pork and beef has been developed based on ...
Preučevali smo točnost napovedovanja maščobnokislinske sestave maščobnega ter mišičnega tkiva z bliž...
The objective of this study was to evaluate near-infrared reflectance spectroscopy (NIRS) as a tool ...
These days, food safety is getting more attention than in the recent past due to consumer awareness,...
Attenuated total reflectance Fourier transform infrared spectroscopy has been used to characterize p...