European plaice (Pleuronectes platessa) is quite frequently substituted with other flatfish, especially with Yellow fin sole (Limanda aspera), which differs not only in meat quality but also particularly in its origin and manipulation chain. We propose an integrated approach of laboratory and in silico mtDNA PCR-RFLP procedures generating a set of restriction patterns easily resolvable in agarose gel, able to discriminate with certainty P. platessa from other 20 flatfish species. The herein proposed procedure is an economical and valid tool in detecting mislabelled seafoods.Frecuentemente, la solla europea (Pleuronectes platessa) es sustituida por otros peces planos, utilizándose especialmente la limanda (Limanda aspera). Ésta se distingue...
[[abstract]]A polymerase chain reaction–restriction fragment length polymorphism (PCR–RFLP) method h...
The wide variety of marketed fishery products sometimes makes the recognition of species difficult, ...
Increased worldwide trade and processing of seafood has increased the potential for species substitu...
Submitted by Patrícia Correia (patriciacorreia@ua.pt) on 2017-11-21T09:48:07Z No. of bitstreams: 1 C...
This study describes an investigation on the application of Polymerase Chain Reaction-Restriction F...
A rapid and reliable PCR-RFLP method was optimized to identify marine fish fillets. Seabass, seabrea...
The identification of different fish species by molecular methods has become necessary to avoid both...
Fish species identification is important as the interest of consumers in sea-fish meat is increasing...
[[abstract]]A rapid and reliable polymerase chain reaction-restriction fragment length polymorphism ...
7 páginas, 3 figuras, 3 tablasSeafood fraud – often involving substitution of one species by another...
The increased consumption of fish products, as well as the occurrence of exotic fish species in the ...
Piscirickettsia salmons, the causative agent of piscirickettsiosis, is genetically divided into two ...
A polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) method was developed...
8 pages, 3 figures, 3 tablesSpecies-specific lateral flow dipstick (LFD) assays for the identificati...
Herein, we have developed molecular markers for nuclear genes to use in multiplex-PCR and PCR-RFLP, ...
[[abstract]]A polymerase chain reaction–restriction fragment length polymorphism (PCR–RFLP) method h...
The wide variety of marketed fishery products sometimes makes the recognition of species difficult, ...
Increased worldwide trade and processing of seafood has increased the potential for species substitu...
Submitted by Patrícia Correia (patriciacorreia@ua.pt) on 2017-11-21T09:48:07Z No. of bitstreams: 1 C...
This study describes an investigation on the application of Polymerase Chain Reaction-Restriction F...
A rapid and reliable PCR-RFLP method was optimized to identify marine fish fillets. Seabass, seabrea...
The identification of different fish species by molecular methods has become necessary to avoid both...
Fish species identification is important as the interest of consumers in sea-fish meat is increasing...
[[abstract]]A rapid and reliable polymerase chain reaction-restriction fragment length polymorphism ...
7 páginas, 3 figuras, 3 tablasSeafood fraud – often involving substitution of one species by another...
The increased consumption of fish products, as well as the occurrence of exotic fish species in the ...
Piscirickettsia salmons, the causative agent of piscirickettsiosis, is genetically divided into two ...
A polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) method was developed...
8 pages, 3 figures, 3 tablesSpecies-specific lateral flow dipstick (LFD) assays for the identificati...
Herein, we have developed molecular markers for nuclear genes to use in multiplex-PCR and PCR-RFLP, ...
[[abstract]]A polymerase chain reaction–restriction fragment length polymorphism (PCR–RFLP) method h...
The wide variety of marketed fishery products sometimes makes the recognition of species difficult, ...
Increased worldwide trade and processing of seafood has increased the potential for species substitu...