Optimization of a thermoacoustic refrigerator with an evolutionary algorithm approach

Current non-environmentally friendly refrigerants released into our environment have caused serious concern over reports of the depleting of the ozone layer and global warming. Alternative technologies and efficient energy-related systems are being investigated to perhaps reduce if not stop the environmental degradation. This paper reports the outcomes of an optimization procedure performed on an environmentally friendly standing wave thermoacoustic refrigerator. A typical system to date has a low coefficient of performance (COP) and thus is not attractive to the general public. Optimization is completed using genetic algorithm over four design variables; the stack length and center position within a thermoacoustic resonator, the blockage ratio, and drive ratio. Optimization results show a maximum COP obtainable at 1.64. The outcomes indicate a potential for better thermoacoustic refrigerators in future