The contamination level of grain samples by Fusarium mycotoxin deoxynivalenol in the grains of wheat grown in different growing areas of Slovakia between 2004 and 2006 was investigated. DON content was analysed in 139 wheat samples from the maize, sugar beet and potato growing areas. The highest mean DON content was found in the potato growing area and lowest in the maize growing area. There was a positive correlation between DON content and rainfall in the growing areas. A negative correlation was found between the content of DON and temperature. The limit specified by the EU 1.25 mg kg −1 DON content exceeded 9.3% of the samples from the maize growing area, 5% from the sugar beet growing area and 14.3% from the potato growing are...
<strong></strong>The current study has been conceived to draw attention to the factors that should b...
This study aimed to investigate mycotoxin contamination of cereal grain commodities for feed and foo...
The toxins produced by Fusarium fungi that contaminate cereals are a serious concern. The most impor...
Many species of Fusariumfungi can produce a number of different mycotoxins including trichothecenes ...
In the period 2009–2018, an annual field survey with commercial arable farms in the Netherlands was ...
Deoxynivalenol (DON) is one of several mycotoxins produced by certain Fusarium species that frequ...
The deoxynivalenol (DON) occurrence in durum wheat (Triticum durum Desf.) kernels is a key food safe...
One of the most dangerous food contaminants are mycotoxins - secondary metabolites of toxinogenic fi...
Abstract Fusarium head blight is an important disease occurring in wheat, caused mainly by the fungu...
Natural occurrence of Fusarium spp. and concentrations of mycotoxin deoxynivalenol (DON) in the grai...
A total of 226 samples of maize and 59 of wheat from the 2004−2007 harvests were investigated for th...
Wheat grain samples from 108 fields in Slovakia were analysed for their technological quality parame...
The mycotoxin contamination of flours is an important concern of the organic sector, in which no fun...
International audienceEach year (2001-2005), three hundred samples of wheat from fields of known agr...
This study aimed to investigate mycotoxin contamination of cereal grain commodities for feed and foo...
<strong></strong>The current study has been conceived to draw attention to the factors that should b...
This study aimed to investigate mycotoxin contamination of cereal grain commodities for feed and foo...
The toxins produced by Fusarium fungi that contaminate cereals are a serious concern. The most impor...
Many species of Fusariumfungi can produce a number of different mycotoxins including trichothecenes ...
In the period 2009–2018, an annual field survey with commercial arable farms in the Netherlands was ...
Deoxynivalenol (DON) is one of several mycotoxins produced by certain Fusarium species that frequ...
The deoxynivalenol (DON) occurrence in durum wheat (Triticum durum Desf.) kernels is a key food safe...
One of the most dangerous food contaminants are mycotoxins - secondary metabolites of toxinogenic fi...
Abstract Fusarium head blight is an important disease occurring in wheat, caused mainly by the fungu...
Natural occurrence of Fusarium spp. and concentrations of mycotoxin deoxynivalenol (DON) in the grai...
A total of 226 samples of maize and 59 of wheat from the 2004−2007 harvests were investigated for th...
Wheat grain samples from 108 fields in Slovakia were analysed for their technological quality parame...
The mycotoxin contamination of flours is an important concern of the organic sector, in which no fun...
International audienceEach year (2001-2005), three hundred samples of wheat from fields of known agr...
This study aimed to investigate mycotoxin contamination of cereal grain commodities for feed and foo...
<strong></strong>The current study has been conceived to draw attention to the factors that should b...
This study aimed to investigate mycotoxin contamination of cereal grain commodities for feed and foo...
The toxins produced by Fusarium fungi that contaminate cereals are a serious concern. The most impor...