The experiment was conducted in two phases. The first experiment was to observe the effectivity of six culture of Bacillus and Lactobacillus bacteria for reducing fecal ammonia. The second experiment was to evaluate the application of Bacillus and Lactobacillus bacteria as probiotic for reducing ammonia feses and litter in broiler chicken house and observe its effect on the performance. Six bacteria culture consisting of three species of Bacillus bacteria (Bacillus subtilis, Bacillus cereus and Bacillus thuringiensis) and three species of Lactobacillus bacteria (Lactobacillus acidophillus, Lactobacillus bulgaricus and Streptococcus thermophillus) were used in the first experiment and 200 Day Old Chicks CP 707 were used in application o...
Probiotics are cultures of microorganisms included in the diets of cattle through mixing to ensure t...
Penelitian ini bertujuan bakteri Bacillus amyloliquefaciens dapat mengurangi pencemaran amonia pada ...
ABSTRAKPenelitian ini bertujuan untuk mengevaluasi pengaruh produk fermentasi dari Bacillus subtilis...
The experiment was conducted in two phases. The first experiment was to observe the effectivity o...
The experiment was conducted to evaluate the application of probiotic for increasing protein efficie...
The aim of this research is to know effect of introduced Bacillus spp. as probiotic on the performan...
Probiotics are living microorganisms which controls the balance of pathogenic microbes in the digest...
This study was conducted to investigate the effectiveness of Lactobacillus sp and fructooligosaccari...
The purpose of this study was to find the effect combination probiotic Lactococccus lactis and Lacto...
Penelitian ini bertujuan untuk mengetahui pengaruh sinbiotik dari kombinasi Bacillus cereus dan Lact...
The purpose of this research are to (1) determine the effect of probiotics on the local microbes on ...
Penelitian dengan judul ???Uji Bakteri Probiotik Ayam Buras Gallus Domesticus Berasal dari Kawasan ...
The using of probiotic become crucial as a natural feed additive to increase the production of nativ...
Penelitian dengan judul ???Potensi Sediaan Probiotik Cair Dari Ayam Buras Gallus domesticus Berasal ...
Agric : Jurnal Ilmu Pertanian. Vol. 19, no. 1 dan no. 2, 2007, p.107 - 117Chicken is susceptible for...
Probiotics are cultures of microorganisms included in the diets of cattle through mixing to ensure t...
Penelitian ini bertujuan bakteri Bacillus amyloliquefaciens dapat mengurangi pencemaran amonia pada ...
ABSTRAKPenelitian ini bertujuan untuk mengevaluasi pengaruh produk fermentasi dari Bacillus subtilis...
The experiment was conducted in two phases. The first experiment was to observe the effectivity o...
The experiment was conducted to evaluate the application of probiotic for increasing protein efficie...
The aim of this research is to know effect of introduced Bacillus spp. as probiotic on the performan...
Probiotics are living microorganisms which controls the balance of pathogenic microbes in the digest...
This study was conducted to investigate the effectiveness of Lactobacillus sp and fructooligosaccari...
The purpose of this study was to find the effect combination probiotic Lactococccus lactis and Lacto...
Penelitian ini bertujuan untuk mengetahui pengaruh sinbiotik dari kombinasi Bacillus cereus dan Lact...
The purpose of this research are to (1) determine the effect of probiotics on the local microbes on ...
Penelitian dengan judul ???Uji Bakteri Probiotik Ayam Buras Gallus Domesticus Berasal dari Kawasan ...
The using of probiotic become crucial as a natural feed additive to increase the production of nativ...
Penelitian dengan judul ???Potensi Sediaan Probiotik Cair Dari Ayam Buras Gallus domesticus Berasal ...
Agric : Jurnal Ilmu Pertanian. Vol. 19, no. 1 dan no. 2, 2007, p.107 - 117Chicken is susceptible for...
Probiotics are cultures of microorganisms included in the diets of cattle through mixing to ensure t...
Penelitian ini bertujuan bakteri Bacillus amyloliquefaciens dapat mengurangi pencemaran amonia pada ...
ABSTRAKPenelitian ini bertujuan untuk mengevaluasi pengaruh produk fermentasi dari Bacillus subtilis...