The aim of the research was to identify the effect of GA3 concentration and soaking period on the seed yield of shallot. Research was conducted at Hatoguan Village, Palipi Subdistrict, Samosir from February up to July 2014, carried out by using randomizes block design with two factors, replicated three times. The first factor was GA3 concentrations (50 ppm; 100 ppm; 150 ppm; 200 ppm; and 250 ppm) and the second was soaking period (30; 60; and 90 minutes). Parameters observed were the number of plant producing flowers per plot, the number of umbel per plot, seed weight per umbel, and seed weight per plot. The results showed that among all parameters observed, only the number of plants producing flowers per plot and seed weight per umbel were...
Shallots are mostly developed with tubers as planting material, even though they have many disadvent...
This study aimed to determine the interaction between shallot varieties and Phosphate Solvent Bacter...
The purpose of the study was to determine the response of growth and yield of shallot (Alliumascalon...
The aim of the research was to identify the influence of GA3 Concentration and Dose of Boron on the ...
Penelitian ini bertujuan untuk menganalisis pengaruh ZPT GA3 dan pemberian pupuk fosfor terhadap pem...
Shallots is one important commodities in Indonesia. Shallots can be propagated using a vegetative se...
This research aims to find out the concentration of GA3 and soaking time for flowering and formation...
The low production of true seed of shallot (TSS) is mostly caused by a low flowering rate. The resea...
One strategy to increase the production and quality of shallots is to encourage the use of planting ...
The purpose of this study was to determine the growth of shallots. The research was conducted in the...
Tujuan penelitian adalah untuk memperoleh informasi tentang lama perendaman dan campuran larutan GA3...
Masalah utama dalam produksi biji bawang merah (TSS) di Indonesia ialah kemampuan berbunga dan mengh...
Shallot (Allium cepa L.) is one of the strategic horticultural commodities in North Sulawesi which h...
Kerapatan tanaman merupakan salah satu faktor yang dapat memengaruhi produksi umbi bawang merah asal...
This study aimed to determine the influence of atonic concentrations which can increase plant growth...
Shallots are mostly developed with tubers as planting material, even though they have many disadvent...
This study aimed to determine the interaction between shallot varieties and Phosphate Solvent Bacter...
The purpose of the study was to determine the response of growth and yield of shallot (Alliumascalon...
The aim of the research was to identify the influence of GA3 Concentration and Dose of Boron on the ...
Penelitian ini bertujuan untuk menganalisis pengaruh ZPT GA3 dan pemberian pupuk fosfor terhadap pem...
Shallots is one important commodities in Indonesia. Shallots can be propagated using a vegetative se...
This research aims to find out the concentration of GA3 and soaking time for flowering and formation...
The low production of true seed of shallot (TSS) is mostly caused by a low flowering rate. The resea...
One strategy to increase the production and quality of shallots is to encourage the use of planting ...
The purpose of this study was to determine the growth of shallots. The research was conducted in the...
Tujuan penelitian adalah untuk memperoleh informasi tentang lama perendaman dan campuran larutan GA3...
Masalah utama dalam produksi biji bawang merah (TSS) di Indonesia ialah kemampuan berbunga dan mengh...
Shallot (Allium cepa L.) is one of the strategic horticultural commodities in North Sulawesi which h...
Kerapatan tanaman merupakan salah satu faktor yang dapat memengaruhi produksi umbi bawang merah asal...
This study aimed to determine the influence of atonic concentrations which can increase plant growth...
Shallots are mostly developed with tubers as planting material, even though they have many disadvent...
This study aimed to determine the interaction between shallot varieties and Phosphate Solvent Bacter...
The purpose of the study was to determine the response of growth and yield of shallot (Alliumascalon...