The research was aims to determine the influence of various feeding frequency and feed restriction on protein utilization of broiler chicken which includes the consumption of protein, protein efficiency ratio and nitrogen retention The experiment used 200 days old chick broilers unsex. Feed rations were calculated 22,69% crude protein; 2930 kcal/kg metabolizable energy. Completely Randomized Design with 4 treatments and 5 replication was used in this experiment. Feed provided ad libitum at the age of 1-7 days. feed restriction (75% standard) with frequency of 8-21 days with treatment at T0 = ad libitum-feed; T1 = 4 times given at 06.00, 10.00, 14.00 and 18.00, T2 = 3 times gave at 06.00, 14.00 and 18.00, T3 = 2 times were gave at 06.00 and ...
This study aims to determine the effect of storage time of broiler chicken on its quality in terms o...
ABSTRAKPenelitian ini dilakukan untuk mengevaluasi pengaruh pembatasan pakan di awal pertumbuhan ter...
Perubahan pola konsumsi masyarakat yang sadar akan pentingnya gizi dan kesehatan, menyebabkan konsum...
The aim of this study was to determine the influence of feeding frequency on feed restriction on bro...
The research aim was to determine the influence of time feed restriction on the efficiency of protei...
The research was aims to determine the influence of various feeding frequencies on feed restriction ...
The research was aimed to determine the combining effect of dietary restrictions and lighting period...
This study aimed to investigate the effect of different feeding frequency on restriction feeding on...
Broilers, are superior breeds from crosses from type of chicken that have high productivity, especia...
Productivity of Pelung chicken optimal must be supported by the provision of adequate food, both qua...
ABSTRACT. An experiment was conducted for six weeks to study the effect of early restricted protein ...
(Protein efficiency of broiler chickens fed with diets containing kayambang leaves meal) ABSTRACT T...
The present study was designed to investigate the effect of feeding time restriction on compensatory...
The research was conducted to find the protein level that gives the best results on the production p...
The purpose of this study was to determine the effect of feeding frequency on feed intake, average d...
This study aims to determine the effect of storage time of broiler chicken on its quality in terms o...
ABSTRAKPenelitian ini dilakukan untuk mengevaluasi pengaruh pembatasan pakan di awal pertumbuhan ter...
Perubahan pola konsumsi masyarakat yang sadar akan pentingnya gizi dan kesehatan, menyebabkan konsum...
The aim of this study was to determine the influence of feeding frequency on feed restriction on bro...
The research aim was to determine the influence of time feed restriction on the efficiency of protei...
The research was aims to determine the influence of various feeding frequencies on feed restriction ...
The research was aimed to determine the combining effect of dietary restrictions and lighting period...
This study aimed to investigate the effect of different feeding frequency on restriction feeding on...
Broilers, are superior breeds from crosses from type of chicken that have high productivity, especia...
Productivity of Pelung chicken optimal must be supported by the provision of adequate food, both qua...
ABSTRACT. An experiment was conducted for six weeks to study the effect of early restricted protein ...
(Protein efficiency of broiler chickens fed with diets containing kayambang leaves meal) ABSTRACT T...
The present study was designed to investigate the effect of feeding time restriction on compensatory...
The research was conducted to find the protein level that gives the best results on the production p...
The purpose of this study was to determine the effect of feeding frequency on feed intake, average d...
This study aims to determine the effect of storage time of broiler chicken on its quality in terms o...
ABSTRAKPenelitian ini dilakukan untuk mengevaluasi pengaruh pembatasan pakan di awal pertumbuhan ter...
Perubahan pola konsumsi masyarakat yang sadar akan pentingnya gizi dan kesehatan, menyebabkan konsum...