Probiotic bacteria has been widely used as biocontrol agents in tiger shrimp hatcheries. Vibrio SKT-b is one of the probiotic bacteria candidates that could suppressed the growth of pathogenic bacteria Vibrio harveyi and could increase survival rate of tiger shrimp larva. This experiment was carried out to study the effects of probiotic bacteria SKT-b Vibrio addition at different doses on survival and growth rate of tiger shrimp larva. Experiment was conducted with five treatments and three replications, consisted of SKT-b Vibrio probiotic bacteria addition at the doses of 103 CFU/ml, 104 CFU/ml, 105 CFU/ml, and 106 CFU/ml and control (0 CFU/ml). Results showed that optimum dose of probiotic bacteria for tiger shrimp was 104 CFU/ml with ...
Vibriosis is one of the most serious problems in the shrimp culture industry worldwide. Antibiotic t...
Bacterial disease attack occurs at the hatchery stage, which is considered to be the most serious th...
Probiotic was screened from 28 strains of normal bacterial flora isolated from rearing water in a Li...
This experiment was conducted to study the effect of probiotic bacteria SKT-b Vibrio addition at dif...
Probiotic bacteria has been widely used as biocontrol agents in tiger shrimp hatcheries. Vibrio SKT...
ABSTRACTProbiotic bacteria SKT-b Vibrio that belong to heterotrophic bacteria have been tested can ...
ABSTRACT Application of probiotic bacteria is an alternative technology to increase shrimp productio...
This experiment was conducted to study the effects of probiotic bacteria (Vibrio SKT-b) administrati...
Three probiotics named SKT-b, 1Ub, and Ua had inhibitory activity against the growth of Vibrio harve...
To counter disease problems caused by vibriosis in shrimp hatchery, this recent study used three dif...
Tiger shrimp diseases have occured in Indonesian shrimp ponds for more than two decades. In order to...
Pathogenic Vibrio, especially luminous Vibrio harveyi, could cause mass mortality in tiger shrimp cu...
Instead of culturing tiger shrimp that is frequently burdened by mass mortality, whiteleg shrimp (Li...
Bacterial disease attack occurs at the hatchery stage, which is considered to be the most serious th...
One of the factors that affect the growth of tiger shrimp is the quality of feed. Nutrient content i...
Vibriosis is one of the most serious problems in the shrimp culture industry worldwide. Antibiotic t...
Bacterial disease attack occurs at the hatchery stage, which is considered to be the most serious th...
Probiotic was screened from 28 strains of normal bacterial flora isolated from rearing water in a Li...
This experiment was conducted to study the effect of probiotic bacteria SKT-b Vibrio addition at dif...
Probiotic bacteria has been widely used as biocontrol agents in tiger shrimp hatcheries. Vibrio SKT...
ABSTRACTProbiotic bacteria SKT-b Vibrio that belong to heterotrophic bacteria have been tested can ...
ABSTRACT Application of probiotic bacteria is an alternative technology to increase shrimp productio...
This experiment was conducted to study the effects of probiotic bacteria (Vibrio SKT-b) administrati...
Three probiotics named SKT-b, 1Ub, and Ua had inhibitory activity against the growth of Vibrio harve...
To counter disease problems caused by vibriosis in shrimp hatchery, this recent study used three dif...
Tiger shrimp diseases have occured in Indonesian shrimp ponds for more than two decades. In order to...
Pathogenic Vibrio, especially luminous Vibrio harveyi, could cause mass mortality in tiger shrimp cu...
Instead of culturing tiger shrimp that is frequently burdened by mass mortality, whiteleg shrimp (Li...
Bacterial disease attack occurs at the hatchery stage, which is considered to be the most serious th...
One of the factors that affect the growth of tiger shrimp is the quality of feed. Nutrient content i...
Vibriosis is one of the most serious problems in the shrimp culture industry worldwide. Antibiotic t...
Bacterial disease attack occurs at the hatchery stage, which is considered to be the most serious th...
Probiotic was screened from 28 strains of normal bacterial flora isolated from rearing water in a Li...