This research was conducted to determine natural food substitution time by artificial diet after salinity acclimatization from 20 ppt until 2 ppt, which can increase survival and growth of (Litopenaeus vannamei) postlarvae during rearing period. Design experiment was completely randomized design with five treatments and three replications of natural food Chironomus sp. (60% of crude protein) substitution time by artificial diet (40% of crude protein) at day: 1 (A), 7 (B), 14 (C), 21 (D) and full natural food without artificial diet (E) during 28 days rearing period. White shrimp postlarvae and rearing media in this experiment based from best result of earlier research that is PL25 from acclimatization in media 2 ppt with addition of pota...
The purpose of this study was to determine the optimum addition of calcium during the adaptation per...
Shrimp commodities in Indonesia have been cultivated, either traditionally, traditionally plus, semi...
A study was conducted to evaluate the sensorial attributes and zootechnical performance of whiteleg ...
This research was conducted to determine natural food substitution time by artificial diet after s...
The white shrimp (Litopenaeus vannamei) has been an important commercial shrimp species in Indonesia...
The white shrimp (Litopenaeus vannamei) has been an important commercial shrimp species in Indonesia...
This study was conducted in the Shrimp Research Center of Bushehr in winter 2005. We treated reared ...
<p class="Default"><em>The white shrimp (<span style="text-decoration: underline;">Litopenaeus</span...
The objective of this study was to evaluate the effect of salinity on the culture water quality, per...
he Pacific white shrimp, Litopenaeus vannamei, is a euryhaline and eurythermal shrimp species. The r...
he Pacific white shrimp, Litopenaeus vannamei, is a euryhaline and eurythermal shrimp species. The r...
he Pacific white shrimp, Litopenaeus vannamei, is a euryhaline and eurythermal shrimp species. The r...
he Pacific white shrimp, Litopenaeus vannamei, is a euryhaline and eurythermal shrimp species. The r...
The effects of salinity and nutritional status on the growth performance as well as body composition...
The purpose of this study was to determine the optimum addition of calcium during the adaptation per...
The purpose of this study was to determine the optimum addition of calcium during the adaptation per...
Shrimp commodities in Indonesia have been cultivated, either traditionally, traditionally plus, semi...
A study was conducted to evaluate the sensorial attributes and zootechnical performance of whiteleg ...
This research was conducted to determine natural food substitution time by artificial diet after s...
The white shrimp (Litopenaeus vannamei) has been an important commercial shrimp species in Indonesia...
The white shrimp (Litopenaeus vannamei) has been an important commercial shrimp species in Indonesia...
This study was conducted in the Shrimp Research Center of Bushehr in winter 2005. We treated reared ...
<p class="Default"><em>The white shrimp (<span style="text-decoration: underline;">Litopenaeus</span...
The objective of this study was to evaluate the effect of salinity on the culture water quality, per...
he Pacific white shrimp, Litopenaeus vannamei, is a euryhaline and eurythermal shrimp species. The r...
he Pacific white shrimp, Litopenaeus vannamei, is a euryhaline and eurythermal shrimp species. The r...
he Pacific white shrimp, Litopenaeus vannamei, is a euryhaline and eurythermal shrimp species. The r...
he Pacific white shrimp, Litopenaeus vannamei, is a euryhaline and eurythermal shrimp species. The r...
The effects of salinity and nutritional status on the growth performance as well as body composition...
The purpose of this study was to determine the optimum addition of calcium during the adaptation per...
The purpose of this study was to determine the optimum addition of calcium during the adaptation per...
Shrimp commodities in Indonesia have been cultivated, either traditionally, traditionally plus, semi...
A study was conducted to evaluate the sensorial attributes and zootechnical performance of whiteleg ...