ABSTRACT The experiment was conducted to evaluate the level of organic selenium in the diet on the growth performance of red tilapia Oreochromis sp. Four levels of organic selenium namely 0, 1, 2, and 4 g Se/kg diet were used as a treatment, and the selenium content on the diets are 0.12, 0.19, 1.05, and 1.42 mg Se/kg respectively. This experiment were used randomized design with four treatments and two replications. All the diet was formulated to have similar protein and energy. Juvenile red tilapia with average body weight of 9.49±0.94 g were reared in the 80×40×40 cm3 aquarium with density of 10 fish/aquarium. Fish were reared for 40 days and feed four times daily at satiation levels. The result of this study showed that fish fed diet co...
This study was conducted to determine the effects of inorganic selenium (sodium selenite) and organi...
The objective of this study was to evaluate the influence of vitamin C (VC), vitamin E (VE), and two...
The objective of this study was to evaluate the influence of vitamin C (VC), vitamin E (VE), and two...
This study aimed to evaluate the effect of organic selenium supplementation on diet with different p...
ABSTRACT The objective of this research was to determine the optimum level of organic seleniu...
ABSTRACT The objective of this research was to determine the optimum level of organic seleniu...
Abstract From the advancement of tilapia production in recent years, diets are sought that allow th...
ABSTRACT The experiment was conducted to evaluate the level of organic selenium in the diet on the g...
ABSTRACT The experiment was conducted to evaluate the level of organic selenium in the diet on the g...
Abstract From the advancement of tilapia production in recent years, diets are sought that allow th...
Organic selenium in the diet of Nile tilapia (Oreochromis niloticus) broodstock. The aim of this stu...
The aim of this study to test the effect of organic selenium supplementation in the diets of Nile ti...
Sustainable aquaculture, from both ecological and economic perspectives, demands a substantial reduc...
Selenium (Se) supplementation in animal feeds for producing feasible foodswas successfully experime...
This study was conducted to determine the effects of inorganic selenium (sodium selenite) and organi...
This study was conducted to determine the effects of inorganic selenium (sodium selenite) and organi...
The objective of this study was to evaluate the influence of vitamin C (VC), vitamin E (VE), and two...
The objective of this study was to evaluate the influence of vitamin C (VC), vitamin E (VE), and two...
This study aimed to evaluate the effect of organic selenium supplementation on diet with different p...
ABSTRACT The objective of this research was to determine the optimum level of organic seleniu...
ABSTRACT The objective of this research was to determine the optimum level of organic seleniu...
Abstract From the advancement of tilapia production in recent years, diets are sought that allow th...
ABSTRACT The experiment was conducted to evaluate the level of organic selenium in the diet on the g...
ABSTRACT The experiment was conducted to evaluate the level of organic selenium in the diet on the g...
Abstract From the advancement of tilapia production in recent years, diets are sought that allow th...
Organic selenium in the diet of Nile tilapia (Oreochromis niloticus) broodstock. The aim of this stu...
The aim of this study to test the effect of organic selenium supplementation in the diets of Nile ti...
Sustainable aquaculture, from both ecological and economic perspectives, demands a substantial reduc...
Selenium (Se) supplementation in animal feeds for producing feasible foodswas successfully experime...
This study was conducted to determine the effects of inorganic selenium (sodium selenite) and organi...
This study was conducted to determine the effects of inorganic selenium (sodium selenite) and organi...
The objective of this study was to evaluate the influence of vitamin C (VC), vitamin E (VE), and two...
The objective of this study was to evaluate the influence of vitamin C (VC), vitamin E (VE), and two...