In this study, we evaluate the influence of zein aggregation in aqueous ethanol dispersions on the properties of zein films. The effects of zein concentration, ethanol content and temperature on transmittance of zein dispersions were investigated. Dynamic light scattering was used to measure the degree of zein aggregation in the dispersions. The results indicate that particle size of zein increased with higher zein concentration, lower ethanol level and at lower temperatures. Zein films were prepared by casting from 70% and 90% aqueous ethanol dispersions at different drying temperatures and were evaluated for appearance, thermomechanical and mechanical properties. Higher ethanol levels and higher drying temperatures promoted the formation ...
Zein, a corn protein, is a water-insoluble prolamin. It can only be dissolved in a solution with the...
Effect of plasticizer, pH and hydration on the mechanical and barrier properties of zein and ethylce...
Zein, the prolamine of corn, has been proposed for different food applications: as coating material ...
In this study, we evaluate the influence of zein aggregation in aqueous ethanol dispersions on the p...
Zein is the major storage protein of corn. Due to its unique amino acid composition, zein is insolub...
Zein, a corn protein, is often used for preparing edible films and coatings. Since zein is insoluble...
The focus of this work was to prepare zein films by casting the aqueous dispersions of zein nanopart...
Aim of this work was to investigate physico-chemical and mechanical properties of zein films casted ...
This study was performed in order to determine the effect of the addition of different concentration...
In this work, zein films were prepared by coalescing zein nanoparticles from aqueous zein dispersion...
In this work, a stable aqueous zein dispersion i.e. zein pseudolatex (latex - colloidal dispersion o...
The corn protein, zein, is a byproduct of the ethanol production industry. Recently, zein has been u...
128 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2009.The structure of zein, its hy...
169 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2004.The objectives of this study ...
Zein films containing salicylic acid (SA) and acetyl salicylic acid (ASA) between 2 and 10% (initial...
Zein, a corn protein, is a water-insoluble prolamin. It can only be dissolved in a solution with the...
Effect of plasticizer, pH and hydration on the mechanical and barrier properties of zein and ethylce...
Zein, the prolamine of corn, has been proposed for different food applications: as coating material ...
In this study, we evaluate the influence of zein aggregation in aqueous ethanol dispersions on the p...
Zein is the major storage protein of corn. Due to its unique amino acid composition, zein is insolub...
Zein, a corn protein, is often used for preparing edible films and coatings. Since zein is insoluble...
The focus of this work was to prepare zein films by casting the aqueous dispersions of zein nanopart...
Aim of this work was to investigate physico-chemical and mechanical properties of zein films casted ...
This study was performed in order to determine the effect of the addition of different concentration...
In this work, zein films were prepared by coalescing zein nanoparticles from aqueous zein dispersion...
In this work, a stable aqueous zein dispersion i.e. zein pseudolatex (latex - colloidal dispersion o...
The corn protein, zein, is a byproduct of the ethanol production industry. Recently, zein has been u...
128 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2009.The structure of zein, its hy...
169 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2004.The objectives of this study ...
Zein films containing salicylic acid (SA) and acetyl salicylic acid (ASA) between 2 and 10% (initial...
Zein, a corn protein, is a water-insoluble prolamin. It can only be dissolved in a solution with the...
Effect of plasticizer, pH and hydration on the mechanical and barrier properties of zein and ethylce...
Zein, the prolamine of corn, has been proposed for different food applications: as coating material ...