Selling through short food supply chains is a marketing channel that responds to the emerging demand of both public policy and consumers. We implement a logit model and we focus on the determinants of short food supply chains using the resource-based theory and data from the French 2010 Agricultural Census. Results highlight that selling through short food supply chains is a commercial strategy implemented by younger farmers on smaller farms and which requires more workforce, and especially more permanent jobs.La vente en circuit court est un mode de commercialisation dont le regain d’intérêt répond à une demande tant des politiques publiques que des consommateurs. Nous effectuons, sur la base du Recensement Agricole français de 2010, une a...