Add to ORKGFive bags of different packaging materials were used to pack tapioca starch. The packages were then stored for six months. Proximate composition and physical characteristics of the starch were analysed monthly. It was found that packing in either polyethylene bag or polyethylene bag covered with polypropylene bag gave better quality starch than packing in either gunny or polypropylene bags
Starch is modified for three reasons. First, modified starch provides functional attributes in food ...
In this study, polybutylene succinate (PBS) was blended with five types of modified tapioca starch t...
In this study, polybutylene succinate (PBS) was blended with five types of modified tapioca starch t...
Five bags of different packaging materials were used to pack tapioca starch. The packages were then ...
This work is directed towards developing biodegradable films from biopolymer that is sustainable and...
This research aimed to defined a proper packaging and a way to pack for 'gula siwalan kristal' sto...
Packaging on the market is generally made of plastic. Plastic polymers have several weaknesses, such...
This research aimed to defined a proper packaging and a way to pack for ‘gula siwalan kristal’ stor...
Recently, the use of natural polymer such as starch to produce packaging film has received much atte...
Rice paper wrappers are made from rice that can be directly consumed and comes from Asia. Rice paper...
Abstract The aim of this study is investigate the effect of Tapioca and Corn cationic starch on the ...
Tapioca flour is a flour with 100% raw material made from cassava. The potential of cassava producti...
The quality of nal product is important aspect of product acceptability and it is affected frequentl...
Experiment of biodegradable packaging from cassava starch has been done in a laboratory scale by pre...
Native tapioca starch has a weakness in its functional properties which causes limited use of starch...
Starch is modified for three reasons. First, modified starch provides functional attributes in food ...
In this study, polybutylene succinate (PBS) was blended with five types of modified tapioca starch t...
In this study, polybutylene succinate (PBS) was blended with five types of modified tapioca starch t...
Five bags of different packaging materials were used to pack tapioca starch. The packages were then ...
This work is directed towards developing biodegradable films from biopolymer that is sustainable and...
This research aimed to defined a proper packaging and a way to pack for 'gula siwalan kristal' sto...
Packaging on the market is generally made of plastic. Plastic polymers have several weaknesses, such...
This research aimed to defined a proper packaging and a way to pack for ‘gula siwalan kristal’ stor...
Recently, the use of natural polymer such as starch to produce packaging film has received much atte...
Rice paper wrappers are made from rice that can be directly consumed and comes from Asia. Rice paper...
Abstract The aim of this study is investigate the effect of Tapioca and Corn cationic starch on the ...
Tapioca flour is a flour with 100% raw material made from cassava. The potential of cassava producti...
The quality of nal product is important aspect of product acceptability and it is affected frequentl...
Experiment of biodegradable packaging from cassava starch has been done in a laboratory scale by pre...
Native tapioca starch has a weakness in its functional properties which causes limited use of starch...
Starch is modified for three reasons. First, modified starch provides functional attributes in food ...
In this study, polybutylene succinate (PBS) was blended with five types of modified tapioca starch t...
In this study, polybutylene succinate (PBS) was blended with five types of modified tapioca starch t...