Add to ORKGThe objectives of this research are to determine the SPF value from periderm extract of yellow and white cassava tuber (Manihot utillisima). The SPF value is determined by spectrophotometry uv-vis. The result showed that the SPF value contained in yellow tuber is 15,5 while the white tuber is 11,3. Based on these results, periderm of yellow and white tuber possessed the potential as sunscreen
The purpose of this observation was to know the effect of suplementation lactic acid bacteria inocul...
Skopoletin adalah senyawa fenolik kumarin golongan phytoalexins yang terdapat pada banyak tanaman da...
The purpose of this observation was to know the effect of suplementation lactic acid bacteria inocul...
The objectives of this research are to determine the SPF value from periderm extract of yellow and w...
The purpose of this research is to determine the antioxidant activity of phenolic extracts of cassav...
Cassava is a staple food after rice and maize in Indonesia. In general, parts of cassava plants that...
Cassava is an alternative food to substitute rice as a staple food. The improvement of cassava in br...
Utilization of cassava plant genetics resourcescould be done when the agronomical and morphologicalc...
Research on Various Connections of Manihot esculenta crant for thepurpose of obtaining good quality ...
Cassava leaves (Manihot esculenta) are green vegetables that can be used as a source of iron for blo...
Moringa leaves are one part of the plant which has many health properties one of which is an antioxi...
Cassava is one of important sources of carbohydrate and potential to developed as an alternative foo...
Cassava leaves (Manihot esculenta Crantz) widely used as vegetables in many regions. Cassava leaves ...
Spektrofotometri merupakan salah satu metode analisis instrumental yang menggunakan dasar interaksi ...
Spektrophotometry is one method of instrumental analysis using the basic interaction of energy and m...
The purpose of this observation was to know the effect of suplementation lactic acid bacteria inocul...
Skopoletin adalah senyawa fenolik kumarin golongan phytoalexins yang terdapat pada banyak tanaman da...
The purpose of this observation was to know the effect of suplementation lactic acid bacteria inocul...
The objectives of this research are to determine the SPF value from periderm extract of yellow and w...
The purpose of this research is to determine the antioxidant activity of phenolic extracts of cassav...
Cassava is a staple food after rice and maize in Indonesia. In general, parts of cassava plants that...
Cassava is an alternative food to substitute rice as a staple food. The improvement of cassava in br...
Utilization of cassava plant genetics resourcescould be done when the agronomical and morphologicalc...
Research on Various Connections of Manihot esculenta crant for thepurpose of obtaining good quality ...
Cassava leaves (Manihot esculenta) are green vegetables that can be used as a source of iron for blo...
Moringa leaves are one part of the plant which has many health properties one of which is an antioxi...
Cassava is one of important sources of carbohydrate and potential to developed as an alternative foo...
Cassava leaves (Manihot esculenta Crantz) widely used as vegetables in many regions. Cassava leaves ...
Spektrofotometri merupakan salah satu metode analisis instrumental yang menggunakan dasar interaksi ...
Spektrophotometry is one method of instrumental analysis using the basic interaction of energy and m...
The purpose of this observation was to know the effect of suplementation lactic acid bacteria inocul...
Skopoletin adalah senyawa fenolik kumarin golongan phytoalexins yang terdapat pada banyak tanaman da...
The purpose of this observation was to know the effect of suplementation lactic acid bacteria inocul...