Chitosan was widely known as natural food preservative such as noodle, meat ball, soy-tofu, wide variety offresh vegetables, fruits, meat and fish products, etc. Chitosan is a non-toxic substances, has no side effect ashuman food and was made from the shell of shrimps (Penaeidae), or swimming crabs (Portunus pelagicus).Chitosan is primarily a polysacharids, with β-1,4-2 amino-2-deoxy- β- D-glucopyranose. The biopolymerhas various noble functional characters such as anti-moth, anti-bacterial, coagulating agent for suspension,or heavy metals. This substance had been examined in the Lab of Natural Product, Diponegoro Universityand give a significant effect as bacteriostatic and bactericides for pathogenic bacteria such as Salmonela.sp;Pseudomo...
Chitosan, a natural biopolymer composed of a linear polysaccharide of α (1-4)-linked 2-amino 2-deoxy...
The environment contamination in Ecuador, done by the production, transport and commercialization of...
Chitosan is a biopolymer that is the main content of D-glucosamine and several parts of N-acetyl-D-g...
Highly organic substances contained within fishery industrial wastewater will pollute the environme...
Chitin and chitin derivatives (Chitosan) are biodegradable and biocompatible natural polymers that h...
Chitosan is a collective name used for a group of compounds having various molecular weights, which ...
This study was carried out in the Food Science Department, Agriculture College, Basrah University to...
Background: Chitin and its deacetylated derivative, chitosan, are unique biopolymers. Owing to their...
Seafood waste is one of the common sources for chitosan production, such as crustaceans (shrimp, cra...
Chitosan is an amino polysaccharide prepared by processing prawn waste (shell) which involves the de...
Effluents from aquaculture systems contain large volumes of chemical substances and microbial load s...
Chitosan has a lot of benefits such as antifungal, antibacterial, coatings, absorbing water and fat....
Marine shells are commonly discarded as waste. However, they could be used to extract a multi versat...
Indonesian shrimp production is estimated at approximately 342,000 tons per year, followed by crab ...
Chitosan is a natural biopolymer with the second largest abundance after cellulose. This compound wa...
Chitosan, a natural biopolymer composed of a linear polysaccharide of α (1-4)-linked 2-amino 2-deoxy...
The environment contamination in Ecuador, done by the production, transport and commercialization of...
Chitosan is a biopolymer that is the main content of D-glucosamine and several parts of N-acetyl-D-g...
Highly organic substances contained within fishery industrial wastewater will pollute the environme...
Chitin and chitin derivatives (Chitosan) are biodegradable and biocompatible natural polymers that h...
Chitosan is a collective name used for a group of compounds having various molecular weights, which ...
This study was carried out in the Food Science Department, Agriculture College, Basrah University to...
Background: Chitin and its deacetylated derivative, chitosan, are unique biopolymers. Owing to their...
Seafood waste is one of the common sources for chitosan production, such as crustaceans (shrimp, cra...
Chitosan is an amino polysaccharide prepared by processing prawn waste (shell) which involves the de...
Effluents from aquaculture systems contain large volumes of chemical substances and microbial load s...
Chitosan has a lot of benefits such as antifungal, antibacterial, coatings, absorbing water and fat....
Marine shells are commonly discarded as waste. However, they could be used to extract a multi versat...
Indonesian shrimp production is estimated at approximately 342,000 tons per year, followed by crab ...
Chitosan is a natural biopolymer with the second largest abundance after cellulose. This compound wa...
Chitosan, a natural biopolymer composed of a linear polysaccharide of α (1-4)-linked 2-amino 2-deoxy...
The environment contamination in Ecuador, done by the production, transport and commercialization of...
Chitosan is a biopolymer that is the main content of D-glucosamine and several parts of N-acetyl-D-g...