Fish culture technical efficiency level is signal of fish farmer's achievement concerning his managerial ability in managing important factors of production which affect the productivity of his business. The research aim to evaluated level of technical efficiency of catfish growth out culture and factors affecting. The research was conducted in Tulung Agung regency, East Java Province during September to December in 2005. The respondent of catfish farmer was selected by stratified random sampling method. The result of research showed that average of technical efficiency level received by catfish farmers in ponds was classified in middle – high category and relatively smooth. The main factor affecting the technical efficiency rate is catfish...
In the study, the production efficiency of catfish in Cross River State was determined. Data was obt...
Resource management is critical to catfish production. Profit is said to be maximized when resources...
Catfish is the type of fish that is mostly eaten and traded in traditional markets on the island of ...
Fish culture technical efficiency level is signal of fish farmer’s achievement concerning his manage...
Level of technical efficiency in fish culture reflecting the fish farmer achievement correlated with...
Level of technical efficiency in fish culture reflecting the fish farmers achievement correlated to ...
Level of technical efficiency in fish culture reflecting the fish farmer achievement correlated with...
CHANGE OF HARVEST PATTERN OF CATFISH CULTURE TO MAXIMISE IT PROFIT (CASE STUDY OF SIFANA FARMER) Ed...
CHANGE OF HARVEST PATTERN OF CATFISH CULTURE TO MAXIMISE IT PROFIT (CASE STUDY OF SIFANA FARMER) Ed...
This study aims to analyze the level of economic, technical and price efficiency of the catfish cult...
This study aims to analyze the level of economic, technical and price efficiency of the catfish cult...
Pekanbaru City has the potential to produce freshwater fish, especially catfish. This study aims to ...
Rumbai Pesisir is the largest central production of catfish in the city of Pekanbaru. Research This ...
This study was carried out to investigate resource use efficiency of catfish production in Anambra S...
Mojomulyo village Subdistrict of Puger one of the contres of catfish cultivation in Jember reg...
In the study, the production efficiency of catfish in Cross River State was determined. Data was obt...
Resource management is critical to catfish production. Profit is said to be maximized when resources...
Catfish is the type of fish that is mostly eaten and traded in traditional markets on the island of ...
Fish culture technical efficiency level is signal of fish farmer’s achievement concerning his manage...
Level of technical efficiency in fish culture reflecting the fish farmer achievement correlated with...
Level of technical efficiency in fish culture reflecting the fish farmers achievement correlated to ...
Level of technical efficiency in fish culture reflecting the fish farmer achievement correlated with...
CHANGE OF HARVEST PATTERN OF CATFISH CULTURE TO MAXIMISE IT PROFIT (CASE STUDY OF SIFANA FARMER) Ed...
CHANGE OF HARVEST PATTERN OF CATFISH CULTURE TO MAXIMISE IT PROFIT (CASE STUDY OF SIFANA FARMER) Ed...
This study aims to analyze the level of economic, technical and price efficiency of the catfish cult...
This study aims to analyze the level of economic, technical and price efficiency of the catfish cult...
Pekanbaru City has the potential to produce freshwater fish, especially catfish. This study aims to ...
Rumbai Pesisir is the largest central production of catfish in the city of Pekanbaru. Research This ...
This study was carried out to investigate resource use efficiency of catfish production in Anambra S...
Mojomulyo village Subdistrict of Puger one of the contres of catfish cultivation in Jember reg...
In the study, the production efficiency of catfish in Cross River State was determined. Data was obt...
Resource management is critical to catfish production. Profit is said to be maximized when resources...
Catfish is the type of fish that is mostly eaten and traded in traditional markets on the island of ...