: Increased uric acid levels (hyperuricemia) play a role in the level of morbidity in several diseases. The prevalence of hyperuricemia in Manado and Minahasa is high compared to other regions in Indonesia. Hyperuricemia can occur at a young age. The purpose of this study is to determine the blood levels of uric acid at students Faculty of Medicine year 2011, Sam Ratulangi University with body mass index of 18,5-22,9 kg/m2. This is a descriptive study with purposive sampling as the sampling method. There were 31 respondents that participated in this study. From 31 respondents, 30 respondents (96,8%) had normal blood uric acid levels and only one (3,2%) had high level of blood uric acid (hyperuricemia). Conclusion: majority (96,8%) of studen...
Tidak diizinkan karya tersebut diunggah ke dalam aplikasi Repositori Perpustakaan Universitas.Latar ...
Hyperuricemia is a condition where there is an elevated blood uric acid level above normal range. Hy...
Background : Hyperuricemia is one form of non-infectious disease caused by dietary changes with the ...
: The increase of blood uric acid beyond the normal limit (hyperuricemia) results an increase of ris...
Abstract Hyperuricemia is a condition which there is an elevated of uric acid serum level ...
: Uric acid is an end product of purine metabolism and is also associated with obesity. Most people ...
Hyperuricemia has became the public health issue worldwide. Hematology parameters abnormality is con...
Uric acid is a weak acid that distributed throughout the extracellular fluid as a sodium urate . The...
: Uric acid is an end product of purine metabolism in humans. Serum uric acid levels increased signi...
Introduction: Increasing levels of uric acid (hyperuricemia) are associated with the incidence of ob...
Hyperuricemia occurs due to an increase in uric acid production in metabolism or a decrease in uric ...
Hyperuricemia in college students has a high prevalence. One of the factors that cause high uric aci...
Suatu kondisi yang dikenal sebagai hiperurisemia dialami saat kadar asam urat dalam tubuh meningkat ...
ABSTRACT Keywords: gout, blood pressure Uric acid acts as both oxidative and destructive. Increased ...
: Hyperuricemia is an increase of blood uric acid levels beyond the normal limit. Hyperuricemia may ...
Tidak diizinkan karya tersebut diunggah ke dalam aplikasi Repositori Perpustakaan Universitas.Latar ...
Hyperuricemia is a condition where there is an elevated blood uric acid level above normal range. Hy...
Background : Hyperuricemia is one form of non-infectious disease caused by dietary changes with the ...
: The increase of blood uric acid beyond the normal limit (hyperuricemia) results an increase of ris...
Abstract Hyperuricemia is a condition which there is an elevated of uric acid serum level ...
: Uric acid is an end product of purine metabolism and is also associated with obesity. Most people ...
Hyperuricemia has became the public health issue worldwide. Hematology parameters abnormality is con...
Uric acid is a weak acid that distributed throughout the extracellular fluid as a sodium urate . The...
: Uric acid is an end product of purine metabolism in humans. Serum uric acid levels increased signi...
Introduction: Increasing levels of uric acid (hyperuricemia) are associated with the incidence of ob...
Hyperuricemia occurs due to an increase in uric acid production in metabolism or a decrease in uric ...
Hyperuricemia in college students has a high prevalence. One of the factors that cause high uric aci...
Suatu kondisi yang dikenal sebagai hiperurisemia dialami saat kadar asam urat dalam tubuh meningkat ...
ABSTRACT Keywords: gout, blood pressure Uric acid acts as both oxidative and destructive. Increased ...
: Hyperuricemia is an increase of blood uric acid levels beyond the normal limit. Hyperuricemia may ...
Tidak diizinkan karya tersebut diunggah ke dalam aplikasi Repositori Perpustakaan Universitas.Latar ...
Hyperuricemia is a condition where there is an elevated blood uric acid level above normal range. Hy...
Background : Hyperuricemia is one form of non-infectious disease caused by dietary changes with the ...