Wheat pasta is a convenient starchy food presenting interesting low glycemic index as a result of its compact structure made of a gluten network entrapping starch granules. However, its protein content remains low (12-13%), its amino acid profile unbalanced and it is unsuitable for gluten-intolerant people. The aim of this study was to produce pasta enriched in protein and in lysine by incorporation of Faba flour (0-100%) and to evaluate the impact of such enrichment on pasta structure and nutritional properties
Pasta, a traditional and highly popular cereal-based food, is produced with durum wheat semolina. It...
International audienceWheat (W) pasta was enriched in 6% gluten (G), 35% faba (F) or 5% egg (E) to i...
The protein content and gluten quality are responsible for the cooking quality of pasta with good te...
Wheat pasta is a convenient starchy food presenting interesting low glycemic index as a result of it...
In this study, wheat in pasta was partially or completely replaced by faba to increase its protein q...
Wheat pasta has a compact structure built by a gluten network entrapping starch granules resulting i...
Wheat pasta has a compact structure built by a gluten network entrapping starch granules resulting i...
Correspondance: micard@supagro.inra.frInternational audiencePasta is popular for its ease of cooking...
Pasta, a traditional and highly popular cereal-based food, is produced with durum wheat semolina. It...
International audienceWheat (W) pasta was enriched in 6% gluten (G), 35% faba (F) or 5% egg (E) to i...
The protein content and gluten quality are responsible for the cooking quality of pasta with good te...
Wheat pasta is a convenient starchy food presenting interesting low glycemic index as a result of it...
In this study, wheat in pasta was partially or completely replaced by faba to increase its protein q...
Wheat pasta has a compact structure built by a gluten network entrapping starch granules resulting i...
Wheat pasta has a compact structure built by a gluten network entrapping starch granules resulting i...
Correspondance: micard@supagro.inra.frInternational audiencePasta is popular for its ease of cooking...
Pasta, a traditional and highly popular cereal-based food, is produced with durum wheat semolina. It...
International audienceWheat (W) pasta was enriched in 6% gluten (G), 35% faba (F) or 5% egg (E) to i...
The protein content and gluten quality are responsible for the cooking quality of pasta with good te...