Add to ORKGEmna CHICHTI is currently a PhD student with the Joint Research Centre IATE under the supervision of Valérie Lullien-Pellerin and Jean-Yves Delenne. She has obtained the award of the best presentation in Perth for her talk about “A new step in the construction of wheat endosperm modelling to predict mechanical behaviour”A novel Atomic Force Microscopy scratching methodology was developed and coupled to a mathematical model to determine the nano-mechanical properties of wheat main polymers (starch and a protein network called gluten). She also characterized the interface between polymers in wheat grain differing by hardness. These properties were then used to complete the numerical modelling of wheat fractionation
Strategies towards improving the mechanical properties of wheat gluten bioplastic. Wheat gluten is t...
Although the wheat grain comprises 82 - 86% starchy endosperm, only approximately 76 - 78% is able t...
Wheat gluten is a naturally occurring protein polymer. It is produced in abundance by the agricultur...
Emna CHICHTI is currently a PhD student with the Joint Research Centre IATE under the supervision of...
Measuring the mechanical properties of wheat endosperm components by Atomic Force Microscopy. 11. Eu...
Wheat endosperm is a cemented granular material composed of a binary-sized mixture ofalmost spherica...
Wheat flours are essential ingredients of daily food products like bread, cookies or pastries. Their...
Mechanical behavior of wheat endosperm. Local measurements by AFM and numerical modelin
International audienceThe mechanical origin of the wheat hardness used to classify wheat flours is a...
International audienceWheat grain milling has for aim to isolate the smaller starchy endosperm parti...
J.Abecassis: Axe 5 Application intégrée de la connaissance, de l’information et des technologies per...
The Atomic Force Microscope tip was used to progressively abrade the surface of non-cutted starch gr...
International audienceAn original method based on atomic force microscopy (AFM) in contact mode was ...
International audienceWe introduce a cohesive granular model of the wheat endosperm involving a disc...
International audienceThe interaction between the flutes of counter-rotating rolls and the geometric...
Strategies towards improving the mechanical properties of wheat gluten bioplastic. Wheat gluten is t...
Although the wheat grain comprises 82 - 86% starchy endosperm, only approximately 76 - 78% is able t...
Wheat gluten is a naturally occurring protein polymer. It is produced in abundance by the agricultur...
Emna CHICHTI is currently a PhD student with the Joint Research Centre IATE under the supervision of...
Measuring the mechanical properties of wheat endosperm components by Atomic Force Microscopy. 11. Eu...
Wheat endosperm is a cemented granular material composed of a binary-sized mixture ofalmost spherica...
Wheat flours are essential ingredients of daily food products like bread, cookies or pastries. Their...
Mechanical behavior of wheat endosperm. Local measurements by AFM and numerical modelin
International audienceThe mechanical origin of the wheat hardness used to classify wheat flours is a...
International audienceWheat grain milling has for aim to isolate the smaller starchy endosperm parti...
J.Abecassis: Axe 5 Application intégrée de la connaissance, de l’information et des technologies per...
The Atomic Force Microscope tip was used to progressively abrade the surface of non-cutted starch gr...
International audienceAn original method based on atomic force microscopy (AFM) in contact mode was ...
International audienceWe introduce a cohesive granular model of the wheat endosperm involving a disc...
International audienceThe interaction between the flutes of counter-rotating rolls and the geometric...
Strategies towards improving the mechanical properties of wheat gluten bioplastic. Wheat gluten is t...
Although the wheat grain comprises 82 - 86% starchy endosperm, only approximately 76 - 78% is able t...
Wheat gluten is a naturally occurring protein polymer. It is produced in abundance by the agricultur...