Abstract Polydextrose (PDX) reduces subsequent energy intake (EI) when administered at midmorning in single-blind trials of primarily normal-weight men. However, it is unclear if this effect also occurs when PDX is given at breakfast time. Furthermore, for ecological validity, it is desirable to study a female population, including those at risk for obesity. We studied the effects of PDX, served as part of a breakfast or midmorning preload, on subsequent EI and other appetite-related parameters in healthy normal-weight and overweight females. Per earlier studies, the primary outcome was defined as the difference in subsequent EI when PDX was consumed at midmorning versus placebo. Thirty-two volunteers were enrolled in this acute, double-bli...
Background: The most satiating macronutrient appears to be dietary protein. Few studies have investi...
Spices are rich in distinct polyphenols which might act on the gut by inhibiting glucose uptake and ...
Background Rye products have been demonstrated to lower the acute insulin demand, induce a low and p...
<p>The effects of 15 d polydextrose (16.7 g) consumption on energy intake (EI) and appetite feelings...
Introduction: A recommended strategy to influence energy balance, which may influence body weight re...
AbstractIntroduction: Dietary fibers help to control energy intake and reduce the risk of developing...
The aim of the present study was to investigate the effect of a monosaccharide/fiber preload (galact...
OBJECTIVE: To study the effect of simple vs complex carbohydrates (SCHO and CCHO respectively) conta...
The study aimed to assess the impact of modulating fat content in breakfast on psychological and phy...
Introduction: Subjective feelings of appetite are measured using visual analogue scales (VAS) in con...
Short term food choices can affect not only hunger, but can also affect mood and cognitive function,...
The effects of frequent eating on health and particularly on appetite and metabolism are unclear. We...
Background: Regular breakfast consumption is associated with better health status and healthier food...
Subjective feelings of appetite are measured using visual analogue scales (VAS) in controlled trials...
Purpose: This study aimed to assess the effects of consuming a very-low-energy placebo breakfast on ...
Background: The most satiating macronutrient appears to be dietary protein. Few studies have investi...
Spices are rich in distinct polyphenols which might act on the gut by inhibiting glucose uptake and ...
Background Rye products have been demonstrated to lower the acute insulin demand, induce a low and p...
<p>The effects of 15 d polydextrose (16.7 g) consumption on energy intake (EI) and appetite feelings...
Introduction: A recommended strategy to influence energy balance, which may influence body weight re...
AbstractIntroduction: Dietary fibers help to control energy intake and reduce the risk of developing...
The aim of the present study was to investigate the effect of a monosaccharide/fiber preload (galact...
OBJECTIVE: To study the effect of simple vs complex carbohydrates (SCHO and CCHO respectively) conta...
The study aimed to assess the impact of modulating fat content in breakfast on psychological and phy...
Introduction: Subjective feelings of appetite are measured using visual analogue scales (VAS) in con...
Short term food choices can affect not only hunger, but can also affect mood and cognitive function,...
The effects of frequent eating on health and particularly on appetite and metabolism are unclear. We...
Background: Regular breakfast consumption is associated with better health status and healthier food...
Subjective feelings of appetite are measured using visual analogue scales (VAS) in controlled trials...
Purpose: This study aimed to assess the effects of consuming a very-low-energy placebo breakfast on ...
Background: The most satiating macronutrient appears to be dietary protein. Few studies have investi...
Spices are rich in distinct polyphenols which might act on the gut by inhibiting glucose uptake and ...
Background Rye products have been demonstrated to lower the acute insulin demand, induce a low and p...