: In an article that forms part of the PLoS Medicine series on Big Food, David Stuckler and colleagues report that unhealthy packaged foods are being consumed rapidly in low- and middle-income countries, consistent with rapid expansion of multinational food companies into emerging markets and fueling obesity and chronic disease epidemics
In the last several decades obesity rates have risen significantly. In 2014, 10.8% and 14.9% of the ...
The prevalence of obesity has more than doubled in the United States within the past forty years, an...
The food, tobacco and alcohol industries have penetrated markets in low- and middle-inco...
‘‘Unhealthy commodities’’—soft drinks and processed foods that are high in salt, fat, and sugar, as ...
Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodit...
This article is concerned with the ways that diet-related health outcomes (including increased incid...
BACKGROUND: Ultra-processed food (UPF) and Ultra-processed beverage (UPB) consumption is associated ...
In their editorial, Tangcharoensathien et al1 describe the challenges of industry market promotion a...
The food, tobacco and alcohol industries have penetrated markets in low- and middle-income countries...
IntroductionIn this review, we highlight poor diet as the biggest risk factor for non-communicable d...
Over the last centuries, in the context of industrialization, globalization, and urbanization, profo...
Over the last 40 years worldwide obesity rates have doubled and diabetes rates have quadrupled. Obes...
Introduction & Background: Unhealthy diets and non-communicable diseases such as obesity are on the ...
The effect of international trade on chronic disease risk occurs progressively along multiple pathwa...
BACKGROUND: Ultra-processed food (UPF) and Ultra-processed beverage (UPB) consumption is associated ...
In the last several decades obesity rates have risen significantly. In 2014, 10.8% and 14.9% of the ...
The prevalence of obesity has more than doubled in the United States within the past forty years, an...
The food, tobacco and alcohol industries have penetrated markets in low- and middle-inco...
‘‘Unhealthy commodities’’—soft drinks and processed foods that are high in salt, fat, and sugar, as ...
Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodit...
This article is concerned with the ways that diet-related health outcomes (including increased incid...
BACKGROUND: Ultra-processed food (UPF) and Ultra-processed beverage (UPB) consumption is associated ...
In their editorial, Tangcharoensathien et al1 describe the challenges of industry market promotion a...
The food, tobacco and alcohol industries have penetrated markets in low- and middle-income countries...
IntroductionIn this review, we highlight poor diet as the biggest risk factor for non-communicable d...
Over the last centuries, in the context of industrialization, globalization, and urbanization, profo...
Over the last 40 years worldwide obesity rates have doubled and diabetes rates have quadrupled. Obes...
Introduction & Background: Unhealthy diets and non-communicable diseases such as obesity are on the ...
The effect of international trade on chronic disease risk occurs progressively along multiple pathwa...
BACKGROUND: Ultra-processed food (UPF) and Ultra-processed beverage (UPB) consumption is associated ...
In the last several decades obesity rates have risen significantly. In 2014, 10.8% and 14.9% of the ...
The prevalence of obesity has more than doubled in the United States within the past forty years, an...
The food, tobacco and alcohol industries have penetrated markets in low- and middle-inco...