OBJECTIVE: To examine the association of milk consumption with insulin resistance and the metabolic syndrome. METHODS: The association was examined in 4024 British women aged 60-79 who were randomly selected from primary care centres in 23 towns. RESULTS: Women who never drank milk had lower homeostasis model assessment insulin resistance (HOMA) scores, triglyceride concentrations and body mass indices, and higher high-density lipoprotein (HDL)-cholesterol concentrations, than those who drank milk. The age-adjusted odds ratio for the metabolic syndrome comparing non-milk drinkers with drinkers was 0.55 (0.33, 0.94), which did not attenuate with adjustment for potential confounders. Diabetes was less common in non-milk drinkers. CONCLUSION: ...
Background and aims: Limited evidence suggests habitual dairy consumption to be protective against m...
Milk has been considered a risk factor for atherosclero-sis and coronary heart disease (CHD) because...
Objective: Milk consumption is considered a risk factor for vascular disease on the basis of relevan...
Objectives: To report a negative association between milk or dairy consumption and the metabolic syn...
International audienceOBJECTIVE: In the French Data from the Epidemiological Study on the Insulin Re...
Objective: Higher dairy consumption has been suggested to reduce the risk of obesity and metabolic d...
Objective: Higher dairy consumption has been suggested to reduce the risk of obesity and metabolic d...
Copyright © 2015 Larry A. Tucker et al.This is an open access article distributed under the Creative...
It has been suggested that a greater dairy consumption, particularly of milk, may have contributed i...
BACKGROUND: The association between consumption of dairy products and the risk of developing metabol...
Objective:The aim of this study was to evaluate the associations of dairy consumption with body weig...
BACKGROUND: Dairy consumption has been postulated to reduce the risk of obesity and metabolic distur...
BACKGROUND: Dairy consumption has been postulated to reduce the risk of obesity and metabolic distur...
The overall aim of this master thesis was to get an overview on how milk and dairy consumption affec...
Background: Dairy consumption has been postulated to reduce the risk of obesity and metabolic distur...
Background and aims: Limited evidence suggests habitual dairy consumption to be protective against m...
Milk has been considered a risk factor for atherosclero-sis and coronary heart disease (CHD) because...
Objective: Milk consumption is considered a risk factor for vascular disease on the basis of relevan...
Objectives: To report a negative association between milk or dairy consumption and the metabolic syn...
International audienceOBJECTIVE: In the French Data from the Epidemiological Study on the Insulin Re...
Objective: Higher dairy consumption has been suggested to reduce the risk of obesity and metabolic d...
Objective: Higher dairy consumption has been suggested to reduce the risk of obesity and metabolic d...
Copyright © 2015 Larry A. Tucker et al.This is an open access article distributed under the Creative...
It has been suggested that a greater dairy consumption, particularly of milk, may have contributed i...
BACKGROUND: The association between consumption of dairy products and the risk of developing metabol...
Objective:The aim of this study was to evaluate the associations of dairy consumption with body weig...
BACKGROUND: Dairy consumption has been postulated to reduce the risk of obesity and metabolic distur...
BACKGROUND: Dairy consumption has been postulated to reduce the risk of obesity and metabolic distur...
The overall aim of this master thesis was to get an overview on how milk and dairy consumption affec...
Background: Dairy consumption has been postulated to reduce the risk of obesity and metabolic distur...
Background and aims: Limited evidence suggests habitual dairy consumption to be protective against m...
Milk has been considered a risk factor for atherosclero-sis and coronary heart disease (CHD) because...
Objective: Milk consumption is considered a risk factor for vascular disease on the basis of relevan...