Comparing the efficiency of different food grade emulsifiers to form and stabilise orange oil-in-water beverage emulsions : Influence of emulsifier concentration and storage time

Raikos, Vasileios
Duthie, Garry
Ranawana, Viren

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Publication date

October 2017

DOI

10.1111/ijfs.13286

Publisher

Wiley

Journal

International Journal of Food Science & Technology

Language

English

Abstract

This work is part of the Strategic Research Programme 2011-2016 and is funded by the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS).Peer reviewedPostprintPostprin

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Comparing the efficiency of different food grade emulsifiers to form and stabilise orange oil-in-water beverage emulsions : Influence of emulsifier concentration and storage time

Abstract

Extracted data

Comparing the efficiency of different food grade emulsifiers to form and stabilise orange oil-in-water beverage emulsions : Influence of emulsifier concentration and storage time

Abstract

Extracted data

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